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Marta Henriques, David Gomes and Carlos Pereira
    Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels 
    doi: 10.17113/ftb.55.04.17.5248   


 Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić
    and Duška Ćurić

    Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread
    doi: 10.17113/ftb.55.04.17.5344   


♦  Karthikumar Sankar and Anant Achary
    Synthesis of Feruloyl Ester Using Celite-545 Immobilized Bacillus subtilis AKL13 Lipase
    doi: 10.17113/ftb.55.04.17.5331   


♦  Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović
    and Vuk Đorđević

    Threshold Level and Traceability of Roundup Ready Soybean in Tofu Production
    doi: 10.17113/ftb.55.04.17.5192    


♦  Noushin Rastkari, Maryam Zare Jeddi, Masud Yunesian and Reza Ahmadkhaniha   
    The Effect of Storage Time, Temperature and Type of Packaging on Release of Phthalate Ester into
    Packed Acidic Juice

    doi: 10.17113/ftb.55.04.17.5128   


♦  
Shih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li and Shu-Yao Tsai
    The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UV-B Irradiation
    doi: 10.17113/ftb.55.04.17.5235  


♦  
Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov,
    Aleksandra Vojvodić and Filip Dujmić
    Novel Approach for the Development of Functional Goat Milk-Based Beverages Using Medicinal
    Plant Extracts in Combination with High Intensity Ultrasound Treatment 
    
doi: 10.17113/ftb.55.04.17.5123   


♦  
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla1, Ángel G. Díaz-Sánchez, Laura A. de la Rosa,
    José A. Núñez-Gastélum, Alma A. Vazquez-Flores, 
Gustavo A. Gonzalez-Aguilar 
    In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence
    Spectroscopy and Molecular Docking Study 
    doi: 10.17113/ftb.55.04.17.5138  


♦  
Mukesh Kumar Awasthi, Quan Wang, Meijing Wan, Hongyu Chen, Xiuna Ren,
    Junchao Zhao and Zengqiang Zhang  
    In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium
    doi: 10.17113/ftb.56.01.18.5439


 


 

 

 

 


   

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