Table of Contents | April-June 2015


 

ORIGINAL SCIENTIFIC PAPERS

     ♦  Bertolt Kranz, Milena Koch, Matthias Schapfl and Lutz Fischer
        Investigation of the Germination of Barley and Wheat Grains 
        with a Design of Experiments for the Production of Hydrolases 
       
Food Technology and Biotechnology 53 (2) 127–135 (2015)
        doi: 10.17113/ftb.53.02.15.3718
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

     ♦  Sornchai Sinsuwan, Anuvat Jangchud, Sureelak Rodtong, Sittirak 
        Roytrakul and Jirawat Yongsawatdigul 
       
Statistical Optimization of the Production of NaCl-Tolerant 
        Proteases by a Moderate Halophile, Virgibacillus sp. SK37 
       
Food Technology and Biotechnology 53 (2) 136–145 (2015) 
        
doi: 10.17113/ftb.53.02.15.4015
        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  


     ♦  Kameshnee Naidoo, Ajit Kumar, Vikas Sharma, Kugen Permaul
         and Suren Singh
         Purification and Characterization of an Endoinulinase from 
         Xanthomonas campestris pv. phaseoli KM 24 Mutant
         
Food Technology and Biotechnology 53 (2) 146–153 (2015)
         doi: 10.17113/ftb.53.02.15.3902
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

     ♦  Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko 
        Petrović, Blaženka Kos, Nada Vahčić and Jagoda Šušković
        Degradation of Oxytetracycline, Streptomycin, Sulphathiazole 
       
and Chloramphenicol Residues in Different Types of Honey 
       
Food Technology and Biotechnology 53 (2) 154–162 (2015) 
        doi: 10.17113/ftb.53.02.15.3934
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)   
 

     ♦  Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas 
        Viskelis and Dalia Urbonaviciene
        The Use of Tomato Powder Fermented with Pediococcus
        pentosaceus and Lactobacillus sakei for the Ready-to-Cook
        Minced Meat Quality Improvement 
        Food Technology and Biotechnology 53 (2) 163–170 (2015) 
       
doi: 10.17113/ftb.53.02.15.3582
       
 » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  

     ♦  Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota
        Krbavčić, Ksenija Marković and Nada Vahčić   
        Phenolic Content, Antioxidant Capacity and Quality of
        Chokeberry (Aronia melanocarpa) Products
        Food Technology and Biotechnology 53 (2) 171–179 (2015) 
        doi: 10.17113/ftb.53.02.15.3833
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

     ♦  Xue-Bo Zhang and Xian-Feng Du 
        Effects of Exogenous Enzymatic Treatment During Processing 
        On the Sensory Quality of Summer Tieguanyin Oolong Tea from 
        the Chinese Anxi County
        
Food Technology and Biotechnology 53 (2) 180–189 (2015)
        doi: 10.17113/ftb.53.02.15.3642
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

     ♦  Maria Julia Ledur Alles, Isabel Cristina Tessaro and Caciano
        Pelayo Zapata Noreña  
       
 Concentration and Purification of Yacon (Smallanthus 
        sonchifolius) Root Fructooligosaccharides Using 
        Membrane Technology 
        Food Technology and Biotechnology 53 (2) 190–200 (2015)
       
doi: 10.17113/ftb.53.02.15.3766
        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  

     ♦  Jasmina Filipič, Barbara Kraigher, Brigita Tepuš, Vanja Kokol 
        and Ines Mandić-Mulec 
        Effect of Low-Density Static Magnetic Field on the Oxidation 
        of Ammonium by Nitrosomonas europaea and by Activated
        Sludge in Municipal Wastewater 
        Food Technology and Biotechnology 53 (2) 201–206 (2015)
       
doi: 10.17113/ftb.53.02.15.3629
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  

     ♦  
Bahar Aliakbarian, Alessandro A. Casazza and Patrizia Perego
         
Kinetic and Isotherm Modelling of the Adsorption of Phenolic
         Compounds from Olive Mill Wastewater onto Activated Carbon
         
Food Technology and Biotechnology 53 (2) 207–214 (2015)
         doi: 10.17113/ftb.53.02.15.3790
         
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian) 

     ♦  Maja Repajić, Danijela Bursać Kovačević, Predrag Putnik, Verica
         Dragović-Uzelac, Josipa Kušt, Zrinka Čošić and Branka Levaj
         Influence of Cultivar and Industrial Processing on Polyphenols
         in Concentrated Sour Cherry (Prunus cerasus L.) Juice
         
Food Technology and Biotechnology 53 (2) 215–222 (2015)
         doi: 10.17113/ftb.53.02.15.4151
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian) 

          


PRELIMINARY COMMUNICATIONS 

      ♦  Ágnes Belák and Anna Maráz 
         
Antagonistic Effect of Pseudomonas sp. CMI-1 on 
        
Foodborne Pathogenic Listeria monocytogenes 
         Food Technology and Biotechnology 53 (2) 223–230 (2015) 
         
doi: 10.17113/ftb.53.02.15.3731
         » Abstract  | » Full Text (PDF)  | 
» Abstract (Croatian)  

      ♦  Amir M. Hamidi-Oskouei, Christian James and Stephen James 
         The Efficiency of UVC Radiation in the Inactivation of 
         Listeria monocytogenes on Beef-Agar Food Models
         Food Technology and Biotechnology 53 (2) 231–236 (2015)
         
doi: 10.17113/ftb.53.02.15.3966
         » Abstract  | » Full Text (PDF)  | 
» Abstract (Croatian)  

      ♦  Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena
         Lozo, Dragojlo Obradovic, Ljubisa Topisirovic and Milan Kojic 
 
         Isolation and Characterisation of Bacteriocin and 
         Aggregation-Promoting Factor Production in Lactococcus
         lactis ssp. lactis BGBM50 Strain
         Food Technology and Biotechnology 53 (2) 237–242 (2015)
         
doi: 10.17113/ftb.53.02.15.3846
         » Abstract  | » Full Text (PDF)  | 
» Abstract (Croatian)  

      ♦  Shuli Zhang, Yingdong Wang, Nan Zhang, Zhe Sun, Yan Shi,
          Xingnan Cao and Haikuan Wang
          Purification and Characterisation of a Fibrinolytic Enzyme 
          from Rhizopus microsporus var. tuberosus 
          Food Technology and Biotechnology 53 (2) 243–248 (2015)
          
doi: 10.17113/ftb.53.02.15.3874
          
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



IN MEMORIAM
   
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