Table of Contents | July-September 2018


 REVIEWS

♦  Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić
    Šantek, Draženka Komes, Srđan Novak and Božidar Šantek

    Bioethanol Production from Renewable Raw Materials and Its Separation and Purification:
    A Review

    Food Technol. Biotechnol. 56 (3) 289-311 (2018)
    doi: 10.17113/ftb.56.03.18.5546
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Beti Vidmar and Maša Vodovnik
    Microbial Keratinases: Enzymes with Promising Biotechnological Applications
    Food Technol. Biotechnol. 56 (3) 312-328 (2018)
    doi: 10.17113/ftb.56.03.18.5658
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 ORIGINAL SCIENTIFIC PAPERS

♦  Hossein Tavallali, Gohar Deilamy-Rad and Narges Mosallanejad
    Development of a New Colorimetric Chemosensor for Selective Determination of Urinary
    and Vegetable Oxalate Concentration Through an Indicator Displacement Assay (IDA) in
    Aqueous Media

    Food Technol. Biotechnol. 56 (3) 329-336 (2018)
    doi: 10.17113/ftb.56.03.18.5726 
    » Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML


♦  Simona Žabčíková, Tomáš Mikysek, Libor Červenka and Milan Sýs
    Electrochemical Study and Determination of All-trans-Retinol at Carbon Paste Electrode
    Modified by a Surfactant

    Food Technol. Biotechnol. 56 (3) 337-343 (2018)
    doi: 10.17113/ftb.56.03.18.5618
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César
    Abreu and Eliana Badiale-Furlong

    Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and
    Nannochloropsis sp.

    Food Technol. Biotechnol. 56 (3) 344-353 (2018)
    doi: 10.17113/ftb.56.03.18.5495
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Jelena Jović, Aneta Buntić, Neda Radovanović, Bojan Petrović and Ljiljana Mojović
    Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13 and
    Stereum gausapatum F28

    Food Technol. Biotechnol. 56 (3) 354-365 (2018)
    doi: 10.17113/ftb.56.03.18.5348
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian,
    Natalia Paroul and Clarice Steffens

    Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents
    Food Technol. Biotechnol. 56 (3) 366-372 (2018)
    doi: 10.17113/ftb.56.03.18.5318
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu and Haikuan Wang
    A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by
    L. plantarum TK9 and L. paracasei TK1501

    Food Technol. Biotechnol. 56 (3) 373-380 (2018)
    doi: 10.17113/ftb.56.03.18.5540
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal and Humberto Hernández-Sánchez
    Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of
    Lactic Acid Bacteria

    Food Technol. Biotechnol. 56 (3) 381-397 (2018)
    doi: 10.17113/ftb.56.03.18.5285
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Gabriel D. Sáez, Leandro Flomenbaum and Gabriela Zárate
    Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for
    Their Potential Use as Starters for Fermentation of Vegetables

    Food Technol. Biotechnol. 56 (3) 398-410 (2018)
    doi: 10.17113/ftb.56.03.18.5631
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Burcu Çabuk, Andrea K. Stone, Darren R. Korber, Takuji Tanaka and Michael T. Nickerson
    Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties
    of Pea Protein-Enriched Flour

    Food Technol. Biotechnol. 56 (3) 411-420 (2018)
    doi: 10.17113/ftb.56.03.18.5449
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Dragana S. Šeklić, Ana D. Obradović, Milan S. Stanković, Marko N. Živanović, Tatjana Lj. Mitrović,
    Slaviša M. Stamenković and Snežana D. Marković

    Proapoptotic and Antimigratory Effects of Pseudevernia furfuracea and Platismatia glauca on
    Colon Cancer Cell Lines

    Food Technol. Biotechnol. 56 (3) 421-430 (2018)
    doi: 10.17113/ftb.56.03.18.5727
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza,
    Tayla Marielle Antunes Correia, Jane Viana de Souza and Francesca Silva Dias

    Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese
    Food Technol. Biotechnol. 56 (3) 431-440 (2018)
    doi: 10.17113/ftb.56.03.18.5736
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Lilian E. Figueroa and Diego B. Genovese
    Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
    Food Technol. Biotechnol. 56 (3) 441-453 (2018)
    doi: 10.17113/ftb.56.03.18.5641
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

Table of Contents | April-June 2018


 

EDITORIAL

♦  Vladimir Mrša
    
Preface
    
Food Technology and Biotechnology 56 (2) 137-138 (2018)
    
» Full Text (PDF)


 

REVIEWS

♦  Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan
    Castro-Gómez and Wilma Aparecida Spinosa

    Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
    Food Technology and Biotechnology 56 (2) 139-151 (2018)
    doi: 10.17113/ftb.56.02.18.5593
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić
    Šantek, Draženka Komes, Srđan Novak and Božidar Šantek

    Recent Trends in Biodiesel and Biogas Production
    Food Technology and Biotechnology 56 (2) 152-173 (2018)
    doi: 10.17113/ftb.56.02.18.5547
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Katarzyna Robak and Maria Balcerek
    Review of Second Generation Bioethanol Production from Residual Biomass
    Food Technology and Biotechnology 56 (2) 174-187 (2018)
    doi: 10.17113/ftb.56.02.18.5428
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

ORIGINAL SCIENTIFIC PAPERS

♦  Joanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski,
    Ewelina Pawlikowska, Michał Binczarski and Izabela Witonska

    Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and
    Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

    Food Technology and Biotechnology 56 (2) 188-196 (2018)
    doi: 10.17113/ftb.56.02.18.5390
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour and Hossein Bakhoda
    Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72
    on Date Waste

    Food Technology and Biotechnology 56 (2) 197-207 (2018)
    doi: 10.17113/ftb.56.02.18.5379
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka
    Pleadin, Damir Stanzer, Slaven Zjalić and Ksenija Markov

    Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum,
    Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

    Food Technology and Biotechnology 56 (2) 208-217 (2018)
    doi: 10.17113/ftb.56.02.18.5582
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke and Todor Vasiljevic
    Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste
    Mixture as Impacted by Enzymatic Pretreatment and Diafiltration

    Food Technology and Biotechnology 56 (2) 218-227 (2018)
    doi: 10.17113/ftb.56.02.18.5478
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav and Vandna
    Kumari

    Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus
    reticulata
Blanco)

    Food Technology and Biotechnology 56 (2) 228-237 (2018)
    doi: 10.17113/ftb.56.02.18.5349
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Bjørn Tore Rotabakk, Gaute Lunde Melberg and Jørgen Lerfall
    Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed
    Atlantic Salmon (Salmo salar L.)

    Food Technology and Biotechnology 56 (2) 238-246 (2018)
    doi: 10.17113/ftb.56.02.18.5346
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema and Asma Laarif
    The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium
    castaneum

    Food Technology and Biotechnology 56 (2) 247-256 (2018)
    doi: 10.17113/ftb.56.02.18.5414
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

PRELIMINARY COMMUNICATIONS

♦  Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, James D.
    House and Michael T. Nickerson

    Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of
    Pea Protein Concentrate

    Food Technology and Biotechnology 56 (2) 257-264 (2018)
    doi: 10.17113/ftb.56.02.18.5450
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Andrea Antolić, Željan Maleš, Maja Tomičić and Mirza Bojić
    The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation
    Food Technology and Biotechnology 56 (2) 265-269 (2018)
    doi: 10.17113/ftb.56.02.18.5474
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  Ranko Gacesa, Damir Baranasic, Antonio Starcevic, Janko Diminic, Marino Korlević, Mirjana Najdek,
    Maria Blažina, Davor Oršolić, Domagoj Kolesarić, Paul F. Long, John Cullum, Daslav Hranueli, Sandi
    Orlic and Jurica Zucko

    Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic
    Samples Isolated from Northern Adriatic Sea Sediments

    Food Technology and Biotechnology 56 (2) 270-277 (2018)
    doi: 10.17113/ftb.56.02.18.5393
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali and Abid Hasnain
    Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens
    Food Technology and Biotechnology 56 (2) 278-286 (2018)
    doi: 10.17113/ftb.56.02.18.5561
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

Table of Contents | October-December 2017


 

ORIGINAL SCIENTIFIC PAPERS


♦  Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović
    and Vuk Đorđević

    Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production
    Food Technology and Biotechnology 55 (4) 439-444 (2017)
    doi: 10.17113/ftb.55.04.17.5192
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Shih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li and Shu-Yao Tsai

    The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UV-B Irradiation
    Food Technology and Biotechnology 55 (4) 445-453 (2017)
    doi: 10.17113/ftb.55.04.17.5235
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Marta Henriques, David Gomes and Carlos Pereira

    Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for
    Thermal Dairy Gels

    Food Technology and Biotechnology 55 (4) 454-463 (2017)
    doi: 10.17113/ftb.55.04.17.5248
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko,
Mario Ščetar,
    Kata Galić and Duška Ćurić

    Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread
    Food Technology and Biotechnology 55 (42) 464-474 (2017)
    doi: 10.17113/ftb.55.04.17.5344
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz, Amin Mousavi 
    Khaneghah, Manije Kamran, Rozita Komeili and Emma Chiavaro

    Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial
    Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage

    Food Technology and Biotechnology 55 (4) 475-483 (2017)
    doi: 10.17113/ftb.55.04.17.5479
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić
    and Filip Dujmić

    Novel Approach for the Development of Functional Goat Milk-Based Beverages Using Medicinal Plant 
    Extracts in Combination with High Intensity Ultrasound Treatment

    Food Technology and Biotechnology 55 (4) 484-495 (2017)
    doi: 10.17113/ftb.55.04.17.5123
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Eleni C. Pappa, Thomas G. Bontinis, Maria Tasioula-Margari and John Samelis

    Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or     
    Pasteurized Goat's Milk

    Food Technology and Biotechnology 55 (4) 496-510 (2017)
    doi: 10.17113/ftb.55.04.17.5338
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Fatiha Tetili, Farida Bendali, Josette Perrier and Djamila Sadoun

    Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese
    Food Technology and Biotechnology 55 (4) 511-518 (2017)
    doi: 10.17113/ftb.55.04.17.5105
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa,
    José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar

    In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy
    and Molecular Docking Study

    Food Technology and Biotechnology 55 (4) 519-530 (2017)
    doi: 10.17113/ftb.55.04.17.5138
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Natalya Cherno, Sophya Osolina and Oleksandra Nikitina

    Immobilization of Lipase Inhibitor on the Biopolymers of Agaricus bisporus Cell Walls
    Food Technology and Biotechnology 55 (4) 531-541 (2017)
    doi: 10.17113/ftb.55.04.17.4911
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Karthikumar Sankar and Anant Achary

    Synthesis of Feruloyl Ester Using Celite® 545 Immobilized Bacillus subtilis AKL 13 Lipase
    Food Technology and Biotechnology 55 (4) 542-552 (2017)
    doi: 10.17113/ftb.55.04.17.5331
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


 

PRELIMINARY COMMUNICATIONS


♦  Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo
    and Juliana Alves Macedo

    Antioxidant Potential and Modulatory Effects of Restructured Lipids from Amazonian Palms on Liver Cells
    Food Technology and Biotechnology 55 (4) 553-561 (2017)
    doi: 10.17113/ftb.55.04.17.5157
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Noushin Rastkari, Maryam Zare Jeddi, Masud Yunesian and Reza Ahmadkhaniha

    The Effect of Storage Time, Temperature and Type of Packaging on Release of Phthalate Esters 
    into Packed Acidic Liquids

    Food Technology and Biotechnology 55 (4) 562-569 (2017)
    doi: 10.17113/ftb.55.04.17.5128
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Sandeep Janghu, Manab B. Bera, Vikas Nanda and Ashish Rawson

    Study on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional
    Thermal Processing for Treatment of Raw Honey

    Food Technology and Biotechnology 55 (4) 570-579 (2017)
    doi: 10.17113/ftb.55.04.17.5263
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


 

ACKNOWLEDGEMENTS
[PDF]


Table of Contents | January-March 2018


Special issue dedicated to the 7th International Forum on Industrial
Bioprocessing - IFIBiop2017, May 21-24, 2017, Wuxi, PR China



EDITORIAL

♦  Preface
    Ashok Pandey, Guocheng Du, Sudhir Pratap Singh and Christophe Vial
    Food Technology and Biotechnology 56 (1) 1 (2018)
    » Full Text (PDF)


 

REVIEWS

♦  Miaomiao Yang, Junhua Yun, Huanhuan Zhang, Tinashe A. Magocha, Hossain Zabed,
    Yanbo Xue,Ernest Fokum, Wenjing Sun and Xianghui Qi

    Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from Glycerol
    Food Technology and Biotechnology 56 (1) 3-15 (2018)
    doi: 10.17113/ftb.56.01.18.5444
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Sindhu Raveendran, Binod Parameswaran, Sabeela Beevi Ummalyma, Abraham Amith, Anil Kuruvilla Mathew, 
    
Aravind Madhavan, Sharrel Rebello and Ashok Pandey    
    
Applications of Microbial Enzymes in Food Industry
    
Food Technology and Biotechnology 56 (1) 16-30 (2018)
    
doi: 10.17113/ftb.56.01.18.5491  
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

ORIGINAL SCIENTIFIC PAPERS

♦  Ram Sarup Singh, Kanika Chauhan, Jagroop Singh, Ashok Pandey and Christian Larroche
    Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4
    Food Technology and Biotechnology 56 (1) 31-39 (2018)
    doi: 10.17113/ftb.56.01.18.5411
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Steven Sheng-Shih Wang, Szu-Ming Yang, Ai Hsin and Yu-Kaung Chang
    Dye-Affinity Nanofibrous Membrane for Adsorption of Lysozyme: Preparation and Performance Evaluation
    Food Technology and Biotechnology 56 (1) 40-50 (2018)
    doi: 10.17113/ftb.56.01.18.5456
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Aiswarya Ravi and Baskar Gurunathan
    Acrylamide Mitigation in Fried Kochchi Kesel Chips Using Free and Immobilized Fungal Asparaginase
    Food Technology and Biotechnology 56 (1) 51-57 (2018)
    doi: 10.17113/ftb.56.01.18.5422
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Yuanming Gai, Jingqi Chen, Shibin Zhang, Beiwei Zhu and Dawei Zhang
    Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues
    Arginine 179 and Glycine 180

    Food Technology and Biotechnology 56 (1) 58-64 (2018)
    doi: 10.17113/ftb.56.01.18.5448
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Wenyao Shao, Xueshan Pan, Xiaoting Liu, Feixue Teng and Shuai Yuan
    Microencapsulation of Algal Oil Using Spray Drying Technology
    Food Technology and Biotechnology 56 (1) 65-70 (2018)
    doi: 10.17113/ftb.56.01.18.5452
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Haiwei Ren, Cong Wang, Wenguang Fan, Bingyun Zhang, Zhizhong Li and Dong Li
    Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover
    and Cabbage Waste, and Microbial Community Analysis

    Food Technology and Biotechnology 56 (1) 71-82 (2018)
    doi: 10.17113/ftb.56.01.18.5455
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Mukesh Kumar Awasthi, Quan Wang, Meijing Wang, Hongyu Chen, Xiuna Ren, Junchao Zhao and Zengqiang Zhang
    In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium
    Food Technology and Biotechnology 56 (1) 83-89 (2018)
    doi: 10.17113/ftb.56.01.18.5439
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 


 

PRELIMINARY COMMUNICATIONS

♦  Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho, Vanete Thomaz Soccol
    and Carlos Ricardo Soccol

    High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with
    Brazilian Coffee Bean Fermentation

    Food Technology and Biotechnology 56 (1) 90-95 (2018)
    doi: 10.17113/ftb.56.01.18.5441
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Parvathy Sree Varma, Salini Chandrasekharan, Govindarajulu Venkateswaran, Santhosh Rajendran, Kiran Kumar
    Mallapureddy, Ashok Pandey and Binod Parameswaran

    Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07
    in Submerged Fermentation

    Food Technology and Biotechnology 56 (1) 96-100 (2018)
    doi: 10.17113/ftb.56.01.18.5464
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Yankun Yang, Guoqiang Liu, Meng Liu, Zhonghu Bai, Xiuxia Liu, Xiaofeng Dai and Wenwen Guo
    Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli
    Food Technology and Biotechnology 56 (1) 101-109 (2018)
    doi: 10.17113/ftb.56.01.18.5445
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Anju Mohandas, Sindhu Raveendran, Binod Parameswaran, Amith Abraham, Raj S. R. Athira, Anil Kuruvilla
    Mathew and Ashok Pandey

    Production of Pectinase from Bacillus sonorensis MPTD1
    Food Technology and Biotechnology 56 (1) 110-116 (2018)
    doi: 10.17113/ftb.56.01.18.5477
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 


 

SCIENTIFIC NOTE

♦  Jie Deng, Qiaofen Wu, Hua Gao, Qian Ou, Bo Wu, Bing Yan and Chengjian Jiang
    Molecular Characterization and Directed Evolution of a Metagenome-Derived L-Cysteine Sulfinate Decarboxylase
    Food Technology and Biotechnology 56 (1) 117-123 (2018)
    doi: 10.17113/ftb.56.01.18.5415
   » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 


 

INSTRUCTIONS TO AUTHORS
[PDF]

Table of Contents | July-September 2017



MINIREVIEW

 ♦  
Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi 
     
and Massimo Malacarne
     
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano
     
Food Technol. Biotechnol. 55 (3) 277–289 (2017)
     
doi: 10.17113/ftb.55.03.17.5233   
      » Abstract | » Full Text (PDF) | » Abstract (Croatian)   



REVIEW  

♦  
Uroš Andjelkovic, Martina Šrajer Gajdošik, Dajana Gašo-Sokac, Tamara Martinovic 
    
and Djuro Josic 
    
Foodomics and Food Safety: Where We Are  
    
Food Technol. Biotechnol. 55 (3) 290–307 (2017)
    
doi: 10.17113/ftb.55.03.17.5044   
     » Abstract | » Full Text (PDF) | » Abstract (Croatian)  



ORIGINAL SCIENTIFIC PAPERS  

♦  
Arijit Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, 
    
Mihály Dernovics and András Koris
    
Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in 
    
Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive 
    
Product Characterization
    
Food Technol. Biotechnol. 55 (3) 308–324 (2017) 
    
doi: 10.17113/ftb.55.03.17.5040   
     » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou,
    Athanasios A. Koutinas and Dimitra Dimitrellou

    Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried
    Raw Materials

    Food Technol. Biotechnol. 55 (3) 325–332 (2017)
    doi: 10.17113/ftb.55.03.17.4907
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekonska-Kubczak, Piotr Patelski
    and Ewelina Strak

    Changes in the Chemical Composition of Plum Distillate During Maturation with Oak
    Chips under Different Conditions

    Food Technol. Biotechnol. 55 (3) 333–359 (2017)
    doi: 10.17113/ftb.55.03.17.5145
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Polona Jamnik, Katja Istenic, Tatjana Koštomaj, Tune Wulff, Margrét Geirsdóttir, Annette
    Almgren, Rósa Jónsdóttir, Hordur G. Kristinsson and Ingrid Undeland

    Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro
    Gastrointestinal Digestion

    Food Technol. Biotechnol. 55 (3) 360–367 (2017)
    doi: 10.17113/ftb.55.03.17.5117
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Irina Tanuwidjaja, Natasa Hulak
    and Michael Schloter

    Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw
    Milk Cheese: Biotechnological and Safety Aspects

    Food Technol. Biotechnol. 55 (3) 368–380 (2017)
    doi: 10.17113/ftb.55.03.17.5118
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene
    Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto and Laura Beatriz Iturriaga

    Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and
    Antioxidant Activity of Chia (Salvia hispanica L.) Dough

    Food Technol. Biotechnol. 55 (3) 381–389 (2017)
    doi: 10.17113/ftb.55.03.17.5133
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)



PRELIMINARY COMMUNICATIONS  

♦  
Seline Glorieux, Olivier Goemaere, Liselot Steen and Ilse Fraeye
    
Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type 
    
and Dosage on Quality Characteristics 
    
Food Technol. Biotechnol. 55 (3) 390–397 (2017)
    
doi: 10.17113/ftb.55.03.17.5089   
     » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Juan C. Ramirez-Suarez, Andrés Álvarez-Armenta, Guillermina García-Sánchez,
    Ramón Pacheco-Aguilar, Susana M. Scheuren-Acevedo, Miguel A. Mazorra-Manzano
    and Agustín Rascón-Chu

    Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo
    Squid (Dosidicus gigas) Mantle Muscle Gels

    Food Technol. Biotechnol. 55 (3) 398–404 (2017)
    doi: 10.17113/ftb.55.03.17.5001
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)



SCIENTIFIC NOTES  

♦  
Edyta Malinowska-Panczyk and Ilona Kolodziejska
    
The Effect of High Pressure and Subzero Temperature on Gelation of Washed Cod   
    
and Salmon Meat
    
Food Technol. Biotechnol. 55 (3) 405–412 (2017)
    
doi: 10.17113/ftb.55.03.17.4873   
     » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Robert Dulinski, Bozena Stodolak, Lukasz Byczynski, Aleksander Poreda, Anna
    Starzynska-Janiszewska and Krzysztof Zyla

    Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol
    Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake

    Food Technol. Biotechnol. 55 (3) 413–419 (2017)
    doi: 10.17113/ftb.55.03.17.4981
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Petya Ivanova, Vesela I. Chalova, Hristo Kalaydzhiev, Mariana Perifanova-Nemska, Turid Rustad
    and Lidia Koleva

    Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate
    Obtained from Industrial Sunflower Meal

    Food Technol. Biotechnol. 55 (3) 420–428 (2017)
    doi: 10.17113/ftb.55.03.17.5061
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 

♦  Natka Curko, Marina Tomaševic, Marina Cvjetko Bubalo, Leo Gracin, Ivana Radojcic
    Redovnikovic and Karin Kovacevic Ganic

    Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic
    Liquids

    Food Technol. Biotechnol. 55 (3) 429–437 (2017)
    doi: 10.17113/ftb.55.03.17.5200
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

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