Table of Contents | July-September 2022


 

 

ARTICLESCover image taken from Kougiagka et al. (pp. 330-337)Cover image taken from Kougiagka et al. (pp. 330-337)

♦  Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda
    and Florin Oancea

    Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive
    Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys
    molitrix 
Skin Collagen
(original scientific paper)

    Food Technol. Biotechnol. 60 (3) 281-292 (2022)
    https://doi.org/10.17113/ftb.60.03.22.7107
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Valerija Vujčić Bok, Ivana Šola and Gordana Rusak
    
Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach
    Phytochemicals 
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 293-307 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7104
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado
    and Carlucio Roberto Alves
    
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview (minireview)
    
Food Technol. Biotechnol. 60 (3) 308-320 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7329
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang and Zhongzheng Gui
    
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 321-329 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7203
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       



♦  Efkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli and Marianthi Hatziioannou
    
Quality Factors of Commercial Snail Fillets as Affected by Species (preliminary communication)
    
Food Technol. Biotechnol. 60 (3) 330-337 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7403
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus
    Gomes de Godoy, Denise Maria Guimarães Freire and Nei Pereira Jr.
    
Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and
    Metabolites of Interest 
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 338-349 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7372
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    



♦  Velmurugan Shanmugham and Ravi Subban
    
Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231
    Breast Cancer Cell Line
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 350-360 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7405
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML        



♦  Yvonne Maphosa, Victoria Adaora Jideani and Daniel Imwansi Ikhu-Omoregbe
    
Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics
    (original scientific paper)  
    
Food Technol. Biotechnol. 60 (3) 361-374 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7409
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi and Halijah Ibrahim
    
Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with
    Antidiabetic Activities
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 375-385 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7456
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML
     



♦  Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel
    de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha
    Quirino 
and Solange de Sousa
    Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass
    (Cymbopogon flexuosus) Essential Oil
(preliminary communication)
    
Food Technol. Biotechnol. 60 (3) 386-395 (2022)

    https://doi.org/10.17113/ftb.60.03.22.7470
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo and Van Viet Man Le
    
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production (original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 396-405 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7474
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić and
    Jelena Trifković
    
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 406-417 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7505
   
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 

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