Table of Contents | October-December 2017


 

ORIGINAL SCIENTIFIC PAPERS


♦  Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović
    and Vuk Đorđević

    Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production
    Food Technology and Biotechnology 55 (4) 439-444 (2017)
    doi: 10.17113/ftb.55.04.17.5192
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Shih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li and Shu-Yao Tsai

    The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UV-B Irradiation
    Food Technology and Biotechnology 55 (4) 445-453 (2017)
    doi: 10.17113/ftb.55.04.17.5235
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Marta Henriques, David Gomes and Carlos Pereira

    Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for
    Thermal Dairy Gels

    Food Technology and Biotechnology 55 (4) 454-463 (2017)
    doi: 10.17113/ftb.55.04.17.5248
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko,
Mario Ščetar,
    Kata Galić and Duška Ćurić

    Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread
    Food Technology and Biotechnology 55 (42) 464-474 (2017)
    doi: 10.17113/ftb.55.04.17.5344
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz, Amin Mousavi 
    Khaneghah, Manije Kamran, Rozita Komeili and Emma Chiavaro

    Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial
    Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage

    Food Technology and Biotechnology 55 (4) 475-483 (2017)
    doi: 10.17113/ftb.55.04.17.5479
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić
    and Filip Dujmić

    Novel Approach for the Development of Functional Goat Milk-Based Beverages Using Medicinal Plant 
    Extracts in Combination with High Intensity Ultrasound Treatment

    Food Technology and Biotechnology 55 (4) 484-495 (2017)
    doi: 10.17113/ftb.55.04.17.5123
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Eleni C. Pappa, Thomas G. Bontinis, Maria Tasioula-Margari and John Samelis

    Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or     
    Pasteurized Goat's Milk

    Food Technology and Biotechnology 55 (4) 496-510 (2017)
    doi: 10.17113/ftb.55.04.17.5338
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Fatiha Tetili, Farida Bendali, Josette Perrier and Djamila Sadoun

    Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese
    Food Technology and Biotechnology 55 (4) 511-518 (2017)
    doi: 10.17113/ftb.55.04.17.5105
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa,
    José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar

    In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy
    and Molecular Docking Study

    Food Technology and Biotechnology 55 (4) 519-530 (2017)
    doi: 10.17113/ftb.55.04.17.5138
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Natalya Cherno, Sophya Osolina and Oleksandra Nikitina

    Immobilization of Lipase Inhibitor on the Biopolymers of Agaricus bisporus Cell Walls
    Food Technology and Biotechnology 55 (4) 531-541 (2017)
    doi: 10.17113/ftb.55.04.17.4911
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Karthikumar Sankar and Anant Achary

    Synthesis of Feruloyl Ester Using Celite® 545 Immobilized Bacillus subtilis AKL 13 Lipase
    Food Technology and Biotechnology 55 (4) 542-552 (2017)
    doi: 10.17113/ftb.55.04.17.5331
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


 

PRELIMINARY COMMUNICATIONS


♦  Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo
    and Juliana Alves Macedo

    Antioxidant Potential and Modulatory Effects of Restructured Lipids from Amazonian Palms on Liver Cells
    Food Technology and Biotechnology 55 (4) 553-561 (2017)
    doi: 10.17113/ftb.55.04.17.5157
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Noushin Rastkari, Maryam Zare Jeddi, Masud Yunesian and Reza Ahmadkhaniha

    The Effect of Storage Time, Temperature and Type of Packaging on Release of Phthalate Esters 
    into Packed Acidic Liquids

    Food Technology and Biotechnology 55 (4) 562-569 (2017)
    doi: 10.17113/ftb.55.04.17.5128
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦  Sandeep Janghu, Manab B. Bera, Vikas Nanda and Ashish Rawson

    Study on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional
    Thermal Processing for Treatment of Raw Honey

    Food Technology and Biotechnology 55 (4) 570-579 (2017)
    doi: 10.17113/ftb.55.04.17.5263
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)


 

ACKNOWLEDGEMENTS
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