Table of Contents | January-March 2019


 

EDITORIAL

♦  Vladimir Mrša
    Preface: Openness and how to stay 'open'
    Food Technology and Biotechnology 57 (1) 2-4 (2019)
    » Full Text (PDF)


 

ORIGINAL SCIENTIFIC PAPERS

♦  Anamarija Štafa, Bojan Žunar, Andrea Pranklin, Antonio Zandona, Marina Svetec Miklenić, Božidar Šantek and
    Ivan Krešimir Svetec

    Novel Approach in the Construction of Bioethanol-Producing Saccharomyces cerevisiae Hybrids
    Food Technology and Biotechnology 57 (1) 5-16 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5685
    » Abstract | » Full Text (PDF) » Supplement » Abstract (Croatian) | » XML 


♦  Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan
    Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, 
Nataša Poklar Ulrih and Dunja Bandelj
    An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
    Food Technology and Biotechnology 57 (1) 17-28 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5910
    » Abstract | » Full Text (PDF) » Supplement» Abstract (Croatian) | » XML


♦  Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos
    and Apostolis A. Koutinas

    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
    Food Technology and Biotechnology 57 (1) 29-38 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5784
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez,
    Enrique Márquez-Ríos, Susana María Scheuren-Acevedo and Juan Carlos Ramírez-Suárez

    Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo
    Squid (Dosidicus gigas) Mantle Muscle

    Food Technology and Biotechnology 57 (1) 39-47 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5848
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Sumit Arora and Vanita Pandey
    Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein
    Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron

    Food Technology and Biotechnology 57 (1) 48-58 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5945
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Roiaini Mohamad, Baizura Aya Putri Agus and Norhayati Hussain
    Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with
    Cocoa Butter During Storage

    Food Technology and Biotechnology 57 (1) 59-67 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5692
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Zahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi and Hossein Delavari Amrei
    Performance Assessment of a Novel Pyramid Photobioreactor for Cultivation of Microalgae Using
    External and Internal Light Sources

    Food Technology and Biotechnology 57 (1) 68-76 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5702
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos and Jong Bang Eun
    Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and
    Their Antioxidant Activity

    Food Technology and Biotechnology 57 (1) 77-86 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5877
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo
    Wagner, Viviana Renaud and Vanesa Ludemann

    Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions
    Food Technology and Biotechnology 57 (1) 87-96 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5803
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

PRELIMINARY COMMUNICATIONS

♦  Konstantin A. Kurbakov, Evgenii A. Konorov, Mikhail Y. Minaev and Oksana A. Kuznetsova
    Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in
    Food Samples

    Food Technology and Biotechnology 57 (1) 97-104 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5983
    » Abstract | » Full Text (PDF) » Supplement | » Abstract (Croatian) | » XML


♦  Li-Hsin Huang, Hao-Yeh Lin, Ying-Tzu Lyu, Chiau-Ling Gung and Ching-Tsan Huang
    Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis B
    Food Technology and Biotechnology 57 (1) 105-112 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5865
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 

♦  Sveeta V. Mhatre, Amita A. Bhagit and Raman P. Yadav
    Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis

    Food Technology and Biotechnology 57 (1) 113-118 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5909
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  Roberto Puglisi, Alex Severgnini, Aldo Tava and Marina Montedoro
    In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis vinifera
    Food Technology and Biotechnology 57 (1) 119-125 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5879
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Egle Paskeviciute, Bernadeta Zudyte and Zivile Luksiene
    Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce
    Microbial Load on Basil

    Food Technology and Biotechnology 57 (1) 126-132 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5816
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

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