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♦  Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, 
    Gordan Mršić and Song Miao 
    The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of
    Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
    doi: 10.17113/ftb.56.04.18.5680   

♦  Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga,
    Dragan Bubalo and Ivana Gobin
    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential
    of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)
    doi: 10.17113/ftb.56.04.18.5666  



♦  Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira
    Bonomo, Márcio Caliari and Rafael da Costa Ilhéu Fontan
    The Impact of Heat-Moisture Treatment on Properties of Musa paradisiaca L. Starch,
    and Optimization of Process Variables
    doi: 10.17113/ftb.56.04.18.5490

♦  Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina and Jan Mraz
    Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows
    Oxidative and Microbiological Changes During Refrigerated Aerobic Storage
    doi: 10.17113/ftb.56.04.18.5792   



♦  Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But and Maria
    Swiontek Brzezinska
    Alkaline and Halophilic Protease Production by Bacillus luteus H11 and its Potential
    Industrial Applications
    doi: 10.17113/ftb.56.04.18.5553  



♦  Anita Šalić and Bruno Zelić 
    Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool
    for Biotransformation Processes
    doi: 10.17113/ftb.56.04.18.5673 



♦  Sandro Cid-Ortega and José Alberto Monroy-Rivera
    Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant
    Sources: A Review
    doi: 10.17113/ftb.56.04.18.5870 



♦  Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev,
    Radosveta Nikolova, Velichka Yanakieva and Ivan Ivanov
    Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced
    by Bacillus methylotrophicus Strain BM47
    doi: 10.17113/ftb.56.04.18.5905 



♦  Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec,
    Jelka Pleadin, Željko Jakopović, Deni Kostelac and Jadranka Frece
    Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential
    Starter Culture for the Biopreservation of Aquatic Food Products
    doi: 10.17113/ftb.56.04.18.5707  


♦  Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli1, Ilizandra Aparecida Fernandes,
    Alexander Junges, Rosicler Colet, Mercedes Carrão-Panizzi, Cecilia Abirached, Juliana Steffens
    and Eunice Valduga
    Development and Structural Behaviour of Soybean Gelato
    doi: 10.17113/ftb.56.04.18.5710  


♦  Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić and Verica Dragović-Uzelac
    Retention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic'
    Garlic (Allium sativum L.)
    doi: 10.17113/ftb.56.04.18.5709   



♦  Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak,
    Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Kunović, Dina Ljubas Kelečić, Darija Vranešić, Željko
    Krznarić and Donatella Verbanac
    The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive
    Potential of Supplementation and Food Fortification
    doi: 10.17113/ftb.56.04.18.5805     


♦  Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino and Dubravka Škevin
    Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of
    Virgin Rapeseed Oil
    doi: 10.17113/ftb.54.04.18.5738

♦  Kuddusi Karaboduk and Erdoğan Hasdemır
    Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound
    doi: 10.17113/ftb.56.04.18.5679    


♦  Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez,
    Enrique Márquez-Ríos, Susana María Scheuren-Acevedo and Juan Carlos Ramírez-Suárez
    Partial Characterization of a Low Molecular Mass Fraction with Cryoprotectant Activity from
    Jumbo Squid (Dosidicus gigas) Mantle Muscle
    doi: 10.17113/ftb.57.01.19.5848   



♦  Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios
    Mallouchos and Apostolis A. Koutinas
    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as
    Antioxidants
    doi: 10.17113/ftb.57.01.19.5784