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♦ Efkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli and Marianthi Hatziioannou
Quality Factors of Commercial Snail Fillets as Affected by Species (preliminary communication)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7403
» Abstract | » Full Text (PDF)
♦ Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado and Carlucio Roberto Alves
Methods of Microencapsulation of Vegetable Oils: Principles, Stability and Applications - A Minireview (minireview)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7329
» Abstract | » Full Text (PDF)
♦ Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus Gomes
de Godoy, Denise Maria Guimarães Freire and Nei Pereira Jr.
Growth of Methylobacterium organophilum in Methanol Aiming at the Simultaneous Production of Single-Cell Protein and
Metabolites of Interest (original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7372
» Abstract | » Full Text (PDF)
♦ Velmurugan Shanmugham and Ravi Subban
Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast
Cancer Cell Line (original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7405
» Abstract | » Full Text (PDF)
♦ Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić and Jelena
Trifković
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
(original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7505
» Abstract | » Full Text (PDF)
♦ Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel
de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha
Quirino and Solange de Sousa
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass
(Cymbopogon flexuosus) Essential Oil (preliminary communication)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7470
» Abstract | » Full Text (PDF)
♦ Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi and Halijah Ibrahim
Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with
Antidiabetic Activities (original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7456
» Abstract | » Full Text (PDF)
♦ Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda and Florin Oancea
Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted
Hydrolysis of Hypophthalmichthys molitrix Skin Collagen (original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7107
» Abstract | » Full Text (PDF)
♦ Valerija Vujčić Bok, Ivana Šola and Gordana Rusak
Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals (original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7104
» Abstract | » Full Text (PDF)
♦ Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo and Van Viet Man Le
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fiber Cookie Production (original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7474
» Abstract | » Full Text (PDF)
♦ Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang and Zhongzheng Gui
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
(original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7203
» Abstract | » Full Text (PDF)
♦ Yvonne Maphosa, Victoria Adaora Jideani and Daniel Imwansi Ikhu-Omoregbe
Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant
Characteristics (original scientific paper)
Food Technol. Biotechnol. 60 (3) (2022)
https://doi.org/10.17113/ftb.60.03.22.7409
» Abstract | » Full Text (PDF)
♦ Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Alireza Pourhossein, Ahmad Bagheri and Reza Khodarahmi
Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase (preliminary communication)
Food Technol. Biotechnol. 60 (4) (2022)
https://doi.org/10.17113/ftb.60.04.22.7443
» Abstract | » Full Text (PDF)
♦ Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatović and Lara Saftić Martinović
Phenolic Composition and Antioxidant Activity of Mint (Mentha spp.) Honey (original scientific paper)
Food Technol. Biotechnol. 60 (4) (2022)
https://doi.org/10.17113/ftb.60.04.22.7703
» Abstract | » Full Text (PDF)
♦ Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk and Zoran Vujčić
Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing (original
scientific paper)
Food Technol. Biotechnol. 60 (4) (2022)
https://doi.org/10.17113/ftb.60.04.22.7521
» Abstract | » Full Text (PDF)
♦ Jelena Tomić, Dubravka Škrobot, Ljiljana Popović, Tamara Dapčević-Hadnađev, Jelena Čakarević, Nikola Maravić and Miroslav Hadnađev
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
(original scientific paper)
Food Technol. Biotechnol. 60 (4) (2022)
https://doi.org/10.17113/ftb.60.04.22.7655
» Abstract | » Full Text (PDF)
♦ Bambang Kuswandi, Faridatul Hasanah, Dwi Koko Pratoko and Nia Kristiningrum
Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness (original scientific paper)
Food Technol. Biotechnol. 60 (4) (2022)
https://doi.org/10.17113/ftb.60.04.22.7588
» Abstract | » Full Text (PDF)
♦ Sara Jaquelina Longhi, María Carolina Martín, María Gabriela Merín and Vilma Inés Morata de Ambrosini
Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine
(original scientific paper)
Food Technol. Biotechnol. 60 (4) (2022)
https://doi.org/10.17113/ftb.60.04.22.7777
» Abstract | » Full Text (PDF)
♦ Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj and Kata Galić
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
(original scientific paper)
Food Technol. Biotechnol. 60 (4) (2022)
https://doi.org/10.17113/ftb.60.04.22.7691
» Abstract | » Full Text (PDF)
♦ Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos Santos, Vanessa Mendonça Esquerdo,
Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto and Claucia Fernanda Volken de Souza
Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
(original scientific paper)
Food Technol. Biotechnol. 60 (4) (2022)
https://doi.org/10.17113/ftb.60.04.22.7451
» Abstract | » Full Text (PDF)
