Articles in press
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♦ Jannatul Ferdouse, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto and Hiroshi Kitagaki
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation
https://doi.org/10.17113/ftb.57.04.19.5665
♦ Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić and Suzana Rimac Brnčić
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
https://doi.org/10.17113/ftb.57.04.19.6267
♦ Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar and Nataša Poklar Ulrih
White Hop Shoot Production in Slovenia: Total Phenolics, Microelements and Pesticides Content from
Five Commercial Cultivars
https://doi.org/10.17113/ftb.57.04.19.6269
♦ Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández,
Claudia Patricia Larralde-Corona and José Alberto Narváez-Zapata
Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance
https://doi.org/10.17113/ftb.57.04.19.6063
♦ Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte and Reda Riešute
Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Parameters of Cold-Smoked Pork Sausages
https://doi.org/10.17113/ftb.57.04.19.6250
♦ Karolina Brkić Bubola, Marina Lukić, Igor Lukić and Olivera Koprivnjak
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil
https://doi.org/10.17113/ftb.57.04.19.6401
