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♦ Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez,
Enrique Márquez-Ríos, Susana María Scheuren-Acevedo and Juan Carlos Ramírez-Suárez
Partial Characterization of a Low Molecular Mass Fraction with Cryoprotectant Activity from
Jumbo Squid (Dosidicus gigas) Mantle Muscle
doi: 10.17113/ftb.57.01.19.5848
♦ Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios
Mallouchos and Apostolis A. Koutinas
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as
Antioxidants
doi: 10.17113/ftb.57.01.19.5784
♦ Anamarija Štafa, Bojan Žunar, Andrea Pranklin, Antonio Zandona, Marina Svetec Miklenić, Božidar Šantek
and Ivan Krešimir Svetec
Novel Approach in the Construction of Bioethanol-Poducing Saccharomyces cerevisiae Hybrids
doi: 10.17113/ftb.57.01.19.5685
♦ Sveeta V. Mhatre, Amita A. Bhagit and Raman P. Yadav
Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis
doi: 10.17113/ftb.57.01.19.5909
♦ Ana Miklavčič Višnjevec, Alenka Baruca Arbeitera, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar,
Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih and Dunja Bandelj
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
doi: 10.17113/ftb.57.01.19.5910
♦ Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos and Jong Bang Eun
Evaluation of Ultrasonic-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds
and Antioxidant Effect
doi: 10.17113/ftb.57.01.19.5877
♦ Bernadeta Zudyte, Egle Paskeviciute and Zivile Luksiene
Innovative Nonthermal Technologies: Chlorophyllin And Visible Light Significantly Reduces Microbial
Load On Basil
doi: 10.17113/ftb.57.01.19.5816
♦ Konstantin A. Kurbakov, Evgenii A. Konorov, Mikhail Yu. Minaev and Oksana A. Kuznetsova
Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus
in Food Samples
doi: 10.17113/ftb.57.01.19.5983
♦ Kamal Gandhi, Indrajeet Singh Banjare, Khushbu Sao, Sumit Arora and Vanita Pandey
Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray Dried Whey Protein
Concentrate–Iron Complex and in vitro Bioaccessibility of the Added Iron
doi: 10.17113/ftb.57.01.19.5945
♦ Roberto Puglisi, Alex Severgnini, Aldo Tava and Marina Montedoro
In Vitro Assessment of the Antioxidant Properties of Aqueous By-Product Extracts from Vitis vinifera
doi: 10.17113/ftb.57.01.19.5879
♦ Zahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi and Hossein Delavari Amrei
Performance Assessment of a Novel Pyramid Photo-Bioreactor for Cultivation of Microalgae Using
External and Internal Light Sources
doi: 10.17113/ftb.57.01.19.5702
♦ Li-Hsin Huang, Hao-Ye Lin, Ying-Tzu Lyu, Chiau-Ling Gung and Ching-Tsan Huang
Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis B
doi: 10.17113/ftb.57.01.19.5865
♦ Romina Soledad Canel, SofìaGuerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo
Wagner, Viviana Renaud and Vanesa Ludemann
Microbiological and Sensory Characteristics of Mould-Ripened Salami Under Different Packaging Conditions
doi: 10.17113/ftb.57.01.19.5803
♦ Roiaini Mohamad, Baizura Aya Putri Agus and Norhayati Hussain
Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Cocoa Butter-Based
Salad Dressing during Storage
doi: 10.17113/ftb.57.01.19.5692
♦ Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
Comparative Study on Inhibitory Potentials of Dietary Phytochemicals Against Quorum Sensing Activity,
Biofilm Formation of Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of
Pseudomonas aeruginosa PA01
doi: 10.17113/ftb.57.02.19.5823