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♦ Yuniwaty Halim, Devianita Devianita, Hardoko Hardoko, Ratna Handayani and Lucia C. Soedirga
Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine
Production (preliminary communication)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.6994
» Abstract | » Full Text (PDF)
♦ Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, Mondher Mejri, Issam Smaali and Nadia Khelifi
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment
of Ricotta (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7105
» Abstract | » Full Text (PDF)
♦ Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia
Luna-Suárez and Marlon Rojas-López
Effect of Chitosan Nanoparticles Incorporated with Antioxidants from Salvia hispanica L. on the Amaranth
Flour Films (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7144
» Abstract | » Full Text (PDF)
♦ Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão
Mafra de Carvalho, José Ailton Conceição Bispo and Ernesto Acosta Martínez
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead
Production (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7183
» Abstract | » Full Text (PDF)
♦ Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya and Nita Aryanti
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics
and Controlled Release (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7130
» Abstract | » Full Text (PDF)
♦ Heshani Anupama Rathnayake, Senevirathne Navaratne and Champa Navaratne
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure Properties of Rice and
Wheat-Based Leavened Food Products (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7238
» Abstract | » Full Text (PDF)
♦ Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka,
Zoran Grgić and Sandra Kraljević Pavelić
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7264
» Abstract | » Full Text (PDF)
♦ Thalli Satyanarayana Deepak and Padmanabhan Appukuttan Jayadeep
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals (minireview)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7340
» Abstract | » Full Text (PDF)
♦ Hui Yeng Yeannie Yap, Boon Hong Kong, Chee Sum Alvin Yap, Kien Chai Ong, Rosnah Binti Zain, Soon Hao Tan, Zuraiza Mohamad
Zaini, Szu Ting Ng, Chon Seng Tan and Shin Yee Fung
Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral
Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7296
» Abstract | » Full Text (PDF)
♦ Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C.
Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri Jr and Nilton S. Arakawa
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory
Activities (preliminary communication)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7080
» Abstract | » Full Text (PDF)
♦ Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, Alberto
Mendoza-Espinoza, Juan M. Villa-Hernández and Laura J. Pérez-Flores
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7366
» Abstract | » Full Text (PDF)
♦ Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić, Steva Lević, Viktor Nedović and Miomir Nikšić
Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolite Tuff as a Potential Novel Food Supplement (original scientific paper)
Food Technol. Biotechnol. 60 (1) (2022)
https://doi.org/10.17113/ftb.60.01.22.7172
» Abstract | » Full Text (PDF)
♦ Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa and Elizama Aguiar-Oliveira
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented
with Cocoa Pulp (original scientific paper)
Food Technol. Biotechnol. 60 (2) (2022)
https://doi.org/10.17113/ftb.60.02.22.7285
» Abstract | » Full Text (PDF)
♦ Heliton Augusto Wiggers, Margani Taise Fin, Najeh Maissar Khalil and Rubiana Mara Mainardes
Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid (original scientific paper)
Food Technol. Biotechnol. 60 (2) (2022)
https://doi.org/10.17113/ftb.60.02.22.6981
» Abstract | » Full Text (PDF)
♦ Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić2, Marija Lovrić, Ivana Dodig, Nada Vahčić and Ana Butorac
Comparison of Traditional and Industrial Sausages - Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome,
Peptidome and Metabolome Techniques (preliminary communication)
Food Technol. Biotechnol. 60 (2) (2022)
https://doi.org/10.17113/ftb.60.02.22.7374
» Abstract | » Full Text (PDF)
♦ Milena M. Jovanović, Dragana S. Šeklić, Jelena D. Rakobradović, Nevena S. Planojević, Nenad L. Vuković, Milena D. Vukić and
Snežana D. Marković
Royal Jelly and Trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma
Cells (original scientific paper)
Food Technol. Biotechnol. 60 (2) (2022)
https://doi.org/10.17113/ftb.60.02.22.7495
» Abstract | » Full Text (PDF)
