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♦  Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
    Comparative Study on Inhibitory Potentials of Dietary Phytochemicals Against Quorum Sensing Activity,
    Biofilm Formation of Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of 
    Pseudomonas aeruginosa PA01
    https://doi.org/10.17113/ftb.57.02.19.5823

 ♦  Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov and Anna Lante
     Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with
     a Bacteriocin from Bacillus methylotrophicus BM47
     https://doi.org/10.17113/ftb.57.02.19.6128    



♦  Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin,
    Mark Shamtsyan, Miomir Nikšić and Viktor Nedović
    Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into
    Biodegradable Material Followed by Freeze-Drying
    https://doi.org/10.17113/ftb.57.02.19.5957   



♦  Mladen Šercer, Tonči Rezić, Damir Godec, Damir Oros, Ana Pilipović, Franjo Ivušić, Iva Rezić, Martina Andlar,
    Roland Ludwig and Božidar Šantek
    Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization
    https://doi.org/10.17113/ftb.57.02.19.5725



♦  Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj,  Filip Dujmić and Duška Ćurić
    Optimisation of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality
    https://doi.org/10.17113/ftb.57.02.19.6100    



♦  Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson,
    Erika Briceño and Osvaldo Montenegro
    Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and
    Antagonistic Effect on Botrytis cinerea
    https://doi.org/10.17113/ftb.57.02.6139       



♦  Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret and Turid Rustad
    The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of
    Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins
    https://doi.org/10.17113/ftb.57.02.19.6032