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♦ Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
Comparative Study on Inhibitory Potentials of Dietary Phytochemicals Against Quorum Sensing Activity,
Biofilm Formation of Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of
Pseudomonas aeruginosa PA01
https://doi.org/10.17113/ftb.57.02.19.5823
♦ Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov and Anna Lante
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with
a Bacteriocin from Bacillus methylotrophicus BM47
https://doi.org/10.17113/ftb.57.02.19.6128
♦ Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin,
Mark Shamtsyan, Miomir Nikšić and Viktor Nedović
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into
Biodegradable Material Followed by Freeze-Drying
https://doi.org/10.17113/ftb.57.02.19.5957
♦ Mladen Šercer, Tonči Rezić, Damir Godec, Damir Oros, Ana Pilipović, Franjo Ivušić, Iva Rezić, Martina Andlar,
Roland Ludwig and Božidar Šantek
Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization
https://doi.org/10.17113/ftb.57.02.19.5725
♦ Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić and Duška Ćurić
Optimisation of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality
https://doi.org/10.17113/ftb.57.02.19.6100
♦ Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson,
Erika Briceño and Osvaldo Montenegro
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and
Antagonistic Effect on Botrytis cinerea
https://doi.org/10.17113/ftb.57.02.6139
♦ Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret and Turid Rustad
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of
Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins
https://doi.org/10.17113/ftb.57.02.19.6032
♦ Martyna Leszczewicz and Piotr Walczak
Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis
https://doi.org/10.17113/ftb.57.02.19.5980
♦ Aurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, Pravit Asawanonda, Ake Pattaratanakun,
Tanatorn Saisavoey, Papassara Sangtanoo, and Aphichart Karnchanatat
Inhibitory Effects and Molecular Mechanism of an Anti-Inflammatory Polypeptide Isolated from Chicken Feather
Meal in Lipopolysaccharide-Stimulated RAW264.7 Macrophage
https://doi.org/10.17113/ftb.57.02.19.5964
♦ Junhui Rong, Zijuan Zhou, Yun Wang, Juan Han, Chunmei Li, Wenli Zhang and Liang Ni
Immobilization of Horseradish Peroxidase on Multi-Armed Magnetic Graphene Oxide Composite: Improvement of
Loading Amount and Catalytic Activity
https://doi.org/10.17113/ftb.57.02.19.5832
♦ Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang and Yujian He
Influence of D-Amino Acids in Beer on Formation of Uric Acid
https://doi.org/10.17113/ftb.57.03.19.6022
♦ David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata and Rigoberto Ríos-Estepa
Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
https://doi.org/10.17113/ftb.57.02.19.6003
♦ Sonja P. Veljović, Nikola S. Tomić, Miona M. Belović, Ninoslav J. Nikićević, Predrag V. Vukosavljević, Miomir P. Nikšić
and Vele V. Tešević
Volatile, Colour and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma
lucidum and Herbal Extract
https://doi.org/10.17113/ftb.57.03.19.6106
♦ Maria Alexandri, Roland Schneider, Kerstin Mehlmann and Joachim Venus
Recent Advances on D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-industrial
Waste Streams
https://doi.org/10.17113/ftb.57.03.19.6023
♦ Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, Alejandro Zepeda and Fernando Martínez-Bustos
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starches as Encapsulant
Materials by Spray Drying
https://doi.org/10.17113/ftb.57.03.19.6146
♦ Željka Peršurić, Lara Saftić, Dora Klisović and Sandra Kraljević Pavelić
Polyphenol-Based Design of Functional Olive Leaf Infusions
https://doi.org/10.17113/ftb.57.02.19.5921
♦ Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić and Maja Benković
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
https://doi.org/10.17113/ftb.57.02.19.6064
♦ Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović,
Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, Ksenija Durgo, Blaženka Kos and Jagoda Šušković
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
https://doi.org/10.17113/ftb.57.02.19.6142
♦ Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul and Aphichart Karnchanatat
Free Radical Scavenging Properties and Induction of Apoptotic Effects in Preparation Obtained Upon Proteolysis of Bioactive
Peptides from Microalgae Synechococcus sp. VDW
https://doi.org/10.17113/ftb.57.03.19.6028
