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♦  Jelena Jović, Aneta Buntić, Neda Radovanović, Bojan Petrović and Ljiljana Mojović
    Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13
    and Stereum gausapatum F28
    doi: 10.17113/ftb.56.03.18.5348 



♦  Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo
    César Abreu and Eliana Badiale-Furlong
    Inhibition of Enzymatic and Oxidative Process by Phenolic Extracts from Spirulina sp.
    and Nannochloropsis sp.
    doi: 10.17113/ftb.56.03.18.5495 



♦  Gabriel D. Sáez, Leandro Flomenbaum and Gabriela Zárate
    Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization
    for their Potential Use as Vegetable Starters
    doi: 10.171137ftb.56.03.18.5631   

♦  Lilian E. Figueroa and Diego B. Genovese
    Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
    doi: 10.17113/ftb.56.03.18.5641 



♦  Simona Žabčíková, Tomáš Mikysek, Libor Červenka and Milan Sýs
    Electrochemical Study and Determination of All-trans Retinol at Carbon Paste Electrode
    Modified by Surfactant
    doi: 10.17113/ftb.56.03.18.5618 



♦  Hossein Tavallali, Gohar Deilamy-Rad and Narges Mosallanejad
    Development of a New Colorimetric Chemosensor for Selective Determination of Urinary
    and Vegetable Oxalate Concentration Through an Indicator-Displacement Assay (IDA) in
    Aqueous Media
    doi: 10.17113/ftb.56.03.18.5726 



♦  Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu, Haikuan Wang
    A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat Using
    L. plantarum TK9 and L. paracasei TK1501 
    doi: 10.17113/ftb.56.03.18.5540 



♦  Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza,
    Tayla Marielle Antunes Correia, Jane Viana de Souza, Francesca Silva Dias
    Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Goat "Coalho" Cheese
    doi: 10.17113/ftb.56.03.18.5736 



♦  Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian,
    Natalia Paroul, Clarice Steffens
    Flaxseed (Linum usitatissimum) Oil Extraction Using Different Solvents
    doi: 10.17113/ftb.56.03.18.5318 



♦  Beti Vidmar and Maša Vodovnik
    Microbial keratinases: Enzymes with promising biotechnological applications
    doi: 10.17113/ftb.56.03.18.5658 



♦  Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić Šantek,
    Draženka Komes, Srđan Novak, Božidar Šantek
    Bioethanol Production from Renewable Raw Materials and its Separation and Purification:
    A  review
    doi: 10.17113/ftb.56.03.18.5546  



♦  Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal and Humberto Hernández-Sánchez
    Multifunctional Role of the Whey Culture Medium in the Spray-Drying Microencapsulation
    of Lactic Acid Bacteria 
    doi: 10.17113/ftb.56.03.18.5285 



♦  Dragana S. Šeklić, Ana D. Obradović, Milan S. Stanković, Marko N. Živanović, Tatjana Lj. Mitrović,
    Slaviša M. Stamenković and Snežana D. Marković
    Proapoptotic and Antimigratory Effects of Pseudoevernia furfuraceae and Platismatia glauca
    on Colon Cancer Cell Lines
    doi: 10.17113/ftb.56.03.18.5727 



♦  Burcu Çabuk, Andrea K. Stone, Darren R. Korber, Takuji Tanaka and Michael T. Nickerson
    Effect of Lactobacillus plantarum Fermentation on the Surface and Functional
    Properties of Pea Protein-Enriched Flour
    doi: 10.17113/ftb.56.03.18.5449  



♦  Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, 
    Gordan Mršić and Song Miao
    The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of
    Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
    doi: 10.17113/ftb.56.04.18.5680   



♦  Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga,
    Dragan Bubalo and Ivana Gobin
    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir
    (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)
    doi: 10.17113/ftb.56.04.18.5666  



♦  Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira Bonomo,
    Márcio Caliari and Rafael da Costa Ilhéu Fontan
    The Impact of Heat-Moisture Treatment on Properties of Musa paradisiaca L. Starch, and Optimization of
    Process Variables
    doi: 10.17113/ftb.56.04.18.5490

♦  Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina and Jan Mraz
    Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and
    Microbiological Changes During Refrigerated Aerobic Storage
    doi: 10.17113/ftb.56.04.18.5792   




♦  Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But and Maria Swiontek Brzezinska
    Alkaline and Halophilic Protease Production by Bacillus luteus H11 and its Potential Industrial Applications
    doi: 10.17113/ftb.56.04.18.5553  




♦  Anita Šalić and Bruno Zelić 
    Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool for Biotransformation Processes
    doi: 10.17113/ftb.56.04.18.5673 



♦  Sandro Cid-Ortega and José Alberto Monroy-Rivera
    Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review
    doi: 10.17113/ftb.56.04.18.5870 




♦  Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev,
    Radosveta Nikolova, Velichka Yanakieva and Ivan Ivanov
    Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by
    Bacillus methylotrophicus Strain BM47
    doi: 10.17113/ftb.56.04.18.5905