Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.


♦  Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
Comparative Study on Inhibitory Potentials of Dietary Phytochemicals Against Quorum Sensing Activity,
Biofilm Formation of Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of 
Pseudomonas aeruginosa PA01


 ♦  Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov and Anna Lante
     Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with
     a Bacteriocin from Bacillus methylotrophicus BM47    

Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin,
    Mark Shamtsyan, Miomir Nikšić and Viktor Nedović

    Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into
    Biodegradable Material Followed by Freeze-Drying   

Mladen Šercer, Tonči Rezić, Damir Godec, Damir Oros, Ana Pilipović, Franjo Ivušić, Iva Rezić, Martina Andlar,
    Roland Ludwig and Božidar Šantek

    Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization

Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj,  Filip Dujmić and Duška Ćurić
    Optimisation of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality    

Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson,
    Erika Briceño and Osvaldo Montenegro

    Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and
    Antagonistic Effect on Botrytis cinerea       

Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret and Turid Rustad
    The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of
    Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins




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