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♦  Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema and Asma Laarif
    The Tunisian Artemisia Essential Oils for Reducing Contamination of Stored Cereals by Tribolium castaneum
    doi: 10.17113/ftb.56.02.18.5414 

♦  Bjørn Tore Rotabakk, Gaute Lunde Melberg and Jørgen Lerfall
    Effect of Season, Location, Filleting Regime and Storage on water holding properties
    of Farmed Atlantic salmon (Salmo salar L.)
    doi: 10.17113/ftb.56.02.18.5346 


♦  Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav and Vandna Kumari
    Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)
    doi: 10.17113/ftb.56.02.18.5349 

♦  Andrea Antolić, Željan Maleš, Maja Tomičić and Mirza Bojić
    The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation
    doi: 10.17113/ftb.56.02.18.5474

 ♦ Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke and Todor Vasiljevic
    Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture
    as Impacted by Enzymatic Pre-Treatment and Diafiltration
    doi: 10.17113/ftb.56.02.18.5478 


♦  Katarzyna Robak and Maria Balcerek
    Review of Second-Generation Bioethanol Production from Residual Biomass
    doi: 10.17113/ftb.56.02.18.5428   


♦  Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer,
    Slaven Zjalić and Ksenija Markov
    Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and
    Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA
    doi: 10.17113/ftb.56.02.18.5582   

♦  Rodrigo José Gomes, Maria de Fátima Borges, Morsyleide de Freitas Rosa, Raúl Jorge,
    Hernan Castro-Gómez, Wilma Aparecida Spinosa
    Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
    doi: 10.17113/ftb.56.02.18.5593

♦   Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour and Hossein Bakhoda
    Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72
    on Date Waste as Solid Substrate
    doi: 10.17113/ftb.56.02.18.5379 


♦  Ranko Gacesa, Damir Baranasic, Antonio Starcevic, Janko Diminic,Marino Korlević, Mirjana Najdek, Maria Blažina,
    Davor Oršolić, Domagoj Kolesarić, Paul F. Long, John Cullum, Daslav Hranueli, Sandi Orlic and Jurica Zucko
    Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic
    Samples Isolated from Northern Adriatic Sea Sediments
    doi: 10.17113/ftb.56.02.18.5393 


♦  Joanna Berlowska, Weronika Cieciura-Wloch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski,
    Ewelina Pawlikowska, Michal Binczarski and Izabela Witonska
    Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and
    Separate Hydrolysis and Fermentation for Lactic Acid Production
    doi: 10.17113/ftb.56.02.18.5390 


♦  Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić Šantek,
    Draženka Komes, Srđan Novak and Božidar Šantek
    Recent Trends in Biodiesel and Biogas Production
    doi: 10.17113/ftb.56.02.18.5547 


♦  Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali and Abid Hasnain
    Time Kill Kinetics of Lipid Fractions Isolated from Condiments against Food-Borne Pathogens
    doi: 10.17113/ftb.56.02.18.5561 


♦  Sveeta V. Mhatre, Amita A. Bhagit and Raman P. Yadav
    Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis
    doi: 10.17113/ftb.56.02.18.5484  RETRACTED


♦  Jelena Jović, Aneta Buntić, Neda Radovanović, Bojan Petrović and Ljiljana Mojović
    Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13
    and Stereum gausapatum F28
    doi: 10.17113/ftb.56.03.18.5348 



♦  Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César Abreu
    and Eliana Badiale-Furlong
    Inhibition of Enzymatic and Oxidative Process by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.
    doi: 10.17113/ftb.56.03.18.5495 



♦  Gabriel D. Sáez, Leandro Flomenbaum and Gabriela Zárate
    Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization
    for their Potential Use as Vegetable Starters
    doi: 10.171137ftb.56.03.18.5631   

♦  Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, James D. House
    and Michael T. Nickerson   
    Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea
    Protein Concentrate
    doi: 10.17113/ftb.56.02.18.5450  



♦  Lilian E. Figueroa and Diego B. Genovese
    Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
    doi: 10.17113/ftb.56.03.18.5641 



♦  Simona Žabčíková, Tomáš Mikysek, Libor Červenka and Milan Sýs
    Electrochemical Study and Determination of All-trans Retinol at Carbon Paste Electrode Modified by Surfactant
    doi: 10.17113/ftb.56.03.18.5618 



♦  Hossein Tavallali, Gohar Deilamy-Rad and Narges Mosallanejad
    Development of a New Colorimetric Chemosensor for Selective Determination of Urinary and Vegetable Oxalate
    Concentration Through an Indicator-Displacement Assay (IDA) in Aqueous Media
    doi: 10.17113/ftb.56.03.18.5726 



♦  Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu, Haikuan Wang
    A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using
    L. plantarum TK9 and L. paracasei TK1501 
    doi: 10.17113/ftb.56.03.18.5540 



♦  Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza,
    Tayla Marielle Antunes Correia, Jane Viana de Souza, Francesca Silva Dias
    Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Goat "Coalho" Cheese
    doi: 10.17113/ftb.56.03.18.5736 



♦  Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian,
    Natalia Paroul, Clarice Steffens
    Flaxseed (Linum usitatissimum) Oil Extraction Using Different Solvents
    doi: 10.17113/ftb.56.03.18.5318 



♦  Beti Vidmar and Maša Vodovnik
    Microbial keratinases: Enzymes with promising biotechnological applications
    doi: 10.17113/ftb.56.03.18.5658 



♦  Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić Šantek,
    Draženka Komes, Srđan Novak, Božidar Šantek
    Bioethanol Production from Renewable Raw Materials and its Separation and Purification: A review
    doi: 10.17113/ftb.56.03.18.5546