Articles

 

Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.


 

♦  Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, 
    Gordan Mršić and Song Miao 
    The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of
    
Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
    
doi: 10.17113/ftb.56.04.18.5680   



♦  
Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga,
    Dragan Bubalo and Ivana Gobin

    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential
    of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

    doi: 10.17113/ftb.56.04.18.5666  



♦  Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira
    Bonomo, 
Márcio Caliari and Rafael da Costa Ilhéu Fontan

    The Impact of Heat-Moisture Treatment on Properties of Musa paradisiaca L. Starch,
    and Optimization of Process Variables

    doi: 10.17113/ftb.56.04.18.5490



♦  Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina and Jan Mraz
    Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows
    Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

    doi: 10.17113/ftb.56.04.18.5792   



♦  
Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But and Maria
    Swiontek Brzezinska

    Alkaline and Halophilic Protease Production by Bacillus luteus H11 and its Potential
    Industrial Applications

    doi: 10.17113/ftb.56.04.18.5553  



♦  
Anita Šalić and Bruno Zelić 
    Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool
    for Biotransformation Processes

    doi: 10.17113/ftb.56.04.18.5673 



♦ 
 Sandro Cid-Ortega and José Alberto Monroy-Rivera
    Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant
    Sources: A Review

    doi: 10.17113/ftb.56.04.18.5870 



♦  
Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev,
    Radosveta Nikolova, Velichka Yanakieva and Ivan Ivanov
    Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced
    by Bacillus methylotrophicus Strain BM47

    doi: 10.17113/ftb.56.04.18.5905 



♦  
Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec,
    Jelka Pleadin,
Željko Jakopović, Deni Kostelac and Jadranka Frece
    Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential
    Starter Culture for 
the Biopreservation of Aquatic Food Products
    doi: 10.17113/ftb.56.04.18.5707  


♦  Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli1, Ilizandra Aparecida Fernandes,
    Alexander Junges, Rosicler Colet, Mercedes Carrão-Panizzi, Cecilia Abirached, Juliana Steffens
    and Eunice Valduga

    Development and Structural Behaviour of Soybean Gelato
    doi: 10.17113/ftb.56.04.18.5710  


♦  
Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić and Verica Dragović-Uzelac
    Retention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic'
    Garlic (Allium sativum L.)

    doi: 10.17113/ftb.56.04.18.5709   



♦  
Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak,
    Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Kunović, Dina Ljubas Kelečić, Darija Vranešić, Željko
    Krznarić and Donatella Verbanac

    The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive
    Potential of Supplementation and Food Fortification

    doi: 10.17113/ftb.56.04.18.5805     


♦  Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino and Dubravka Škevin
    Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of
    Virgin Rapeseed Oil

    doi: 10.17113/ftb.54.04.18.5738

♦  Kuddusi Karaboduk and Erdoğan Hasdemır
    Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound
    doi: 10.17113/ftb.56.04.18.5679    


♦  
Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez,
    Enrique Márquez-Ríos, 
Susana María Scheuren-Acevedo and Juan Carlos Ramírez-Suárez
    Partial Characterization of a Low Molecular Mass Fraction with Cryoprotectant Activity from
    Jumbo Squid (Dosidicus gigas) Mantle Muscle

    doi: 10.17113/ftb.57.01.19.5848   



♦  
Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios
    Mallouchos and Apostolis A. Koutinas

    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as
    Antioxidants

    doi: 10.17113/ftb.57.01.19.5784

 

 

 

   

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information