Table of Contents | January-March 1994

ORIGINAL SCIENTIFIC PAPER

     ♦ Milena Mehak, Linda Lončar, S. Matošić, S. Grba
        Cultivation of Yeast Candida tropicalis 212 and
        Candida utilis 49 in Alfalfa Juice
        Food Technology and Biotechnology 32(1) 7-12 (1994)
        » Abstract  | » Full Text (PDF)  

     ♦ B. Hozovä, R. Uherovä, D. Hudecovä
        Microbiological and Sensory Aspects of Kojic Acid
        Added to Smoked Meat Products
        Food Technology and Biotechnology 32(1) 13-16 (1994)
        » Abstract  | » Full Text (PDF)  

SCIENTIFIC NOTE 

     ♦ Cirila Colnar, Aleksa Cimerman, A. Perdih
        Citric Acid Production on a Waste Starch Fraction
        Hydrolysate
        Food Technology and Biotechnology 32(1) 17-20 (1994)
        » Abstract  | » Full Text (PDF)   

PROFESSIONAL PAPER

     ♦ Marija Halt
        Contamination of Cereals, Flour and Pastry with Mould
        Species of Aspergillus flavus and Aflatoxin B1 in the
        Region of Slavonia and Baranja 
        Food Technology and Biotechnology 32(1) 21-25 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ Ž. Kurtanjek
        Mathematical Modeling of Bioprocesses by
        Neural Networks
        Food Technology and Biotechnology 32(1) 27-33(1994)
        » Abstract  | » Full Text (PDF)  

REVIEW

     ♦ Blaženka Brkić, Jagoda Šušković, S. Matošić
        Application of Genetic Engineering in the Improvement
        of Lactic Acid Bacteria
        Food Technology and Biotechnology 32(1) 35-43(1994)
        » Abstract  | » Full Text (PDF) 

SOFTWARE REVIEW

"GENESIS" - ZNANJE KOJE KOŠTA
I. Kulier
TRI NOVA SOFTWERSKA PAKETA TVRTKE LEFFINGWELL
I. Kulier

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