Table of Contents | April-June 2001


     ♦ Petar Pujić, Sonja Durajlija-Žinić, Suada Pandža, Andreja Mikoč,
        Miroslav Plohl and Vera Gamulin

        Ribosomal RNA Operons in Streptomyces rimosus: Sequence
        of the rrnF and Comparative Analysis of rrn Promoter Regions
        Food Technology and Biotechnology 39 (2) 77–81 (2001)

» Abstract  | » Full Text (PDF) 

     ♦ Gellért Bujdosó, Christoph M. Egli and Thomas Henick-Kling
        Characterization of Hanseniaspora (Kloeckera) Strains Isolated
        in Finger Lakes Wineries Using Physiological and Molecular
        Food Technology and Biotechnology 39 (2) 83–91 (2001)
        » Abstract  | » Full Text (PDF)

     ♦ Mira Kordiš-Krapež, Veronika Abram, Milica Kač and Stanka Ferjančič
        Determination of Organic Acids in White Wines by RP-HPLC
        Food Technology and Biotechnology 39 (2) 93–99 (2001)

» Abstract  | » Full Text (PDF)

     ♦ Andrej Plestenjak, Marjan Simčič, Janez Hribar, Marjan Veber, Andrej Škorja,
        Mira Kordiš-Krapež, Peter Pavlič and Rajko Vidrih
        Sensorial Properties of Ice Tea as Affected by Packaging
        Food Technology and Biotechnology 39 (2) 101–107 (2001)

» Abstract  | » Full Text (PDF) 

     ♦ Rajka Božanić and Ljubica Tratnik
        Quality of Cow’s and Goat’s Fermented Bifido Milk during Storage
        Food Technology and Biotechnology 39 (2) 109–114 (2001)

» Abstract  | » Full Text (PDF)

     ♦ Javier Solorza-Feria
        Study of the Changes in Cheese Making Parameters of Skim Milk
        with Divalent Cations Addition
        Food Technology and Biotechnology 39 (2) 115–121 (2001)

» Abstract  | » Full Text (PDF)

     ♦ Manuel Vázquez
        Effect of the Light on Carotenoid Profiles of Xanthophyllomyces dendrorhous
        Strains (formerly Phaffia rhodozyma)
        Food Technology and Biotechnology 39 (2) 123–128 (2001)

» Abstract  | » Full Text (PDF)

     ♦ Sunčica Papeša, Damir Ježek and Diana Kujundžić
        Determination of Sorbitol Concentration in Diet Chocolate by
        High-Performance Liquid Chromatography
        Food Technology and Biotechnology 39 (2) 129–133 (2001)

» Abstract  | » Full Text (PDF)

     ♦ Manuel Becerra, Esther Rodríguez-Belmonte, Ma Esperanza Cerdán
        and Ma Isabel González Siso
        Extraction of Intracellular Proteins from Kluyveromyces lactis
        Food Technology and Biotechnology 39 (2) 135–139 (2001)

» Abstract  | » Full Text (PDF) 

     ♦ Mojmir Wondra and Marin Berovič
        Analyses of Aroma Components of Chardonnay Wine Fermented by
        Different Yeast Strains
        Food Technology and Biotechnology 39 (2) 141–148 (2001)
        » Abstract  | » Full Text (PDF) 

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