Table of Contents | July-September 2019




MINIREVIEW 

♦  Maria Alexandri, Roland Schneider, Kerstin Mehlmann and Joachim Venus
    Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams
    
Food Technology and Biotechnology 57 (3) 293-304 (2019)
    h
ttps://doi.org/10.17113/ftb.57.03.19.6023
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



REVIEW

♦  Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah and Purwiyatno Hariyadi
    Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids – A Review
    
Food Technology and Biotechnology 57 (3) 305-318 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6025
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


ORIGINAL SCIENTIFIC PAPERS 

♦  Yudi Ma, Qiang Wang, Dantong Wang, Juan Huang, Rui Sun, Xinyu Mao, Yuan Tian and Qiang Xia
    Silica-Lipid Hybrid Microparticles as Efficient Vehicles for Enhanced Stability and Bioaccessibility of Curcumin
    
Food Technology and Biotechnology 57 (3) 319-330 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6035
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 




♦  Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao and Rajan Sharma
    
Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
    
Food Technology and Biotechnology 57 (3) 331-340 (2019)
    https://doi.org/10.17113/ftb.57.03.19.6228  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 




♦  Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, Alejandro Zepeda and Fernando Martínez-Bustos
    
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by
    Spray Drying

    
Food Technology and Biotechnology 57 (3) 341-349 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6146
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  




♦  Chotika Jirasuteeruk and Chockchai Theerakulkait
    
Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory 
    Effect on Enzymatic Browning of Potato Puree
    
Food Technology and Biotechnology 57 (3) 350-357 (2019) 
    
https://doi.org/10.17113/ftb.57.03.19.5728
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  




♦  Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul and Aphichart Karnchanatat
    
Free Radical Scavenging Properties and Induction of Apoptotic Effects of FA Fraction Obtained after Proteolysis of Bioactive 
    Peptides from Microalgae Synechococcus sp. VDW
    
Food Technology and Biotechnology 57 (3) 358-368 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6028
    
» Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML 




♦  Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida
    Fernandes, Geciane 
Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert and Eunice Valduga
    
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
    
Food Technology and Biotechnology 57 (3) 369-377 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.5896 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



 

♦  Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig and Mirna Mrkonjić Fuka
    
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar
    Meat Sausages

    
Food Technology and Biotechnology 57 (3) 378-387 (2019) 
    
https://doi.org/10.17113/ftb.57.03.19.6197
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  




♦  Tábita Veiga Dias Rodrigues, Thalita D. Amore, Erika Carvalho Teixeira and Janaina Fernandes de Medeiros Burkert
    
Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
    
Food Technology and Biotechnology 57 (3) 388-398 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6068
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  




♦  Birendra Kumar Mishra, Subrota Hati, Sujit Das and Jashbhai B. Prajapati
    
Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
    
Food Technology and Biotechnology 57 (3) 399-407 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6103
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   




♦  Sonja P. Veljović, Nikola S. Tomić, Miona M. Belović, Ninoslav J. Nikićević, Predrag V. Vukosavljević, Miomir P. Nikšić and Vele V. Tešević
    
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum
    and Herbal Extract

    
Food Technology and Biotechnology 57 (3) 408-417 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6106
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


PRELIMINARY COMMUNICATION

♦  Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang and Yujian He
    
Influence of D-Amino Acids in Beer on Formation of Uric Acid
    
Food Technology and Biotechnology 57 (3) 418-425 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6022 
    
» Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML


SCIENTIFIC NOTE

♦  Ante Rako, Milna Tudor Kalit and Samir Kalit
    
Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation
    
Food Technology and Biotechnology 57 (3) 426-433 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6218 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

Table of Contents | April-June 2019



EDITORIAL


♦  Karin Kovačević Ganić and Sandra Balbino
    
A Note from Guest Editors
    
Food Technology and Biotechnology 57 (2) 144-145 (2019)
    
» Full Text (PDF) | » XML



ORIGINAL SCIENTIFIC PAPERS


♦  Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović,
    Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, 
Ksenija Durgo, Blaženka Kos and Jagoda Šušković
    
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® 
     
Food Technology and Biotechnology 57 (2) 147-158 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6142
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 


♦  Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić and Maja Benković
    
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
    
Food Technology and Biotechnology 57 (2) 159-170 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6064
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 


♦  Željka Peršurić, Lara Saftić, Dora Klisović and Sandra Kraljević Pavelić
    
Polyphenol-Based Design of Functional Olive Leaf Infusions
    
Food Technology and Biotechnology 57 (2) 171-182 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5921
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


♦  Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić and Duška Ćurić
    
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality
    
Food Technology and Biotechnology 57 (2) 183-190 (2019) 
    
https://doi.org/10.17113/ftb.57.02.19.6100
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


♦  Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret and Turid Rustad
    
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel
    (Scomber scombrus) in Relation to Structural Changes in Proteins
    
Food Technology and Biotechnology 57 (2) 191-199 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6032
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 


♦  Aurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, Pravit Asawanonda, Ake    Pattaratanakun, Tanatorn Saisavoey, Papassara
    Sangtanoo and Aphichart Karnchanatat
    
Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in
    Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
    
Food Technology and Biotechnology 57 (2) 200-211 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5964 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


♦  Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
    
Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by
    Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1
    
Food Technology and Biotechnology 57 (2) 212-221 (2019) 
    
https://doi.org/10.17113/ftb.57.02.19.5823 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


♦  Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson, Erika Briceño
    and Osvaldo Montenegro
    
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and
    Antagonistic Effect on Botrytis cinerea

    
Food Technology and Biotechnology 57 (2) 222-229 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6139
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


♦  Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov and Anna Lante
    
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin
    from Bacillus methylotrophicus BM47

    
Food Technology and Biotechnology 57 (2) 230-237 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6128 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   


♦  David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata and Rigoberto Ríos-Estepa
    
Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
    
Food Technology and Biotechnology 57 (2) 238-248 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6003
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


♦  Martyna Leszczewicz and Piotr Walczak
    
Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis
    
Food Technology and Biotechnology 57 (2) 249-259 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5980
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


♦  Junhui Rong, Zijuan Zhou, Yun Wang, Juan Han, Chunmei Li, Wenli Zhang and Liang Ni
    
Immobilization of Horseradish Peroxidase on Multi-Armed Magnetic Graphene Oxide Composite: Improvement 
    of Loading Amount and Catalytic Activity

    
Food Technology and Biotechnology 57 (2) 260-271 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5832 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
PRELIMINARY COMMUNICATION

♦  Mladen Šercer, Tonči Rezić, Damir Godec, Damir Oros, Ana Pilipović, Franjo Ivušić, Iva Rezić, Martina Andlar, Roland Ludwig
    and Božidar Šantek
    
Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization
    
Food Technology and Biotechnology 57 (2) 272-281 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5725 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
SCIENTIFIC NOTE


♦  Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan,
    Miomir Nikšić and Viktor Nedović
    
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable
    Material Followed by Freeze Drying

    
Food Technology and Biotechnology 57 (2) 282-289 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5957 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

Table of Contents | October-December 2018


 
MINIREVIEW

♦  Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak,
    Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Barišić, Dina Ljubas Kelečić, Darija Vranešić Bender,
    Željko Krznarić and Donatella Verbanac

    The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive
    Potential of Supplementation and Food Fortification

    Food Technol. Biotechnol. 56 (4) 455-463 (2018)
    doi: 10.17113/ftb.56.04.18.5805
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



REVIEWS

♦  Anita Šalić and Bruno Zelić
    Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool for
    Biotransformation Processes

    Food Technol. Biotechnol. 56 (4) 464-479 (2018)
    doi: 10.17113/ftb.56.04.18.5673
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Sandro Cid-Ortega and José Alberto Monroy-Rivera
    Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources:
    A Review

    Food Technol. Biotechnol. 56 (4) 480-493 (2018)
    doi: 10.17113/ftb.56.04.18.5870
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
ORIGINAL SCIENTIFIC PAPERS

♦  Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić,
    Gordan Mršić and Song Miao

    The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of
    Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves

    Food Technol. Biotechnol. 56 (4) 494-505 (2018)
    doi: 10.17113/ftb.56.04.18.5680
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina
    Ferreira Bonomo, Márcio Caliari 
and Rafael da Costa Ilhéu Fontan
    The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and
    Optimization of Process Variables

    Food Technol. Biotechnol. 56 (4) 506-515 (2018)
    doi: 10.17113/ftb.56.04.18.5490
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes,
    Alexander Junges, Rosicler Colet, Mercedes Carrão-Panizzi, Cecilia Abirached, Juliana Steffens
    and Eunice Valduga

    Development and Structural Behaviour of Soybean Gelato
    Food Technol. Biotechnol. 56 (4) 516-523 (2018)
    doi: 10.17113/ftb.56.04.18.5710
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina and Jan Mraz
    
Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows
    
Oxidative and Microbiological Changes During Refrigerated Aerobic Storage
    
Food Technol. Biotechnol. 56 (4) 524-532 (2018) 
    doi: 10.17113/ftb.56.04.18.5792
     » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga,
    Dragan Bubalo and Ivana Gobin

    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir
    (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

    Food Technol. Biotechnol. 56 (4) 533-545 (2018)
    doi: 10.17113/ftb.56.04.18.5666
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev,
    Radosveta Nikolova, Velichka Yanakieva and Ivan Ivanov

    Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus 
    methylotrophicus Strain BM47

    Food Technol. Biotechnol. 56 (4) 546-552 (2018)
    doi: 10.17113/ftb.56.04.18.5905
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But and
    
Maria Swiontek Brzezinska
    
Alkaline and Halophilic Protease Production by Bacillus luteus H11 and Its Potential Industrial 
    
Applications
    
Food Technol. Biotechnol. 56 (4) 553-561 (2018) 
    
doi: 10.17113/ftb.56.04.18.5553   
     » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino and Dubravka Škevin
    Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of
    Virgin Rapeseed Oil

    Food Technol. Biotechnol. 56 (4) 562-572 (2018)
    doi: 10.17113/ftb.56.04.18.5738
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Kuddusi Karaboduk and Erdoğan Hasdemır
    
Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound 
    
Food Technol. Biotechnol. 56 (4) 573-580 (2018) 
    
doi: 10.17113/ftb.56.04.18.5679   
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
PRELIMINARY COMMUNICATION

♦  Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec,
    Jelka Pleadin, Željko Jakopović, Deni Kostelac and Jadranka Frece

    Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter
    Culture for the Biopreservation of Aquatic Food Products

    Food Technol. Biotechnol. 56 (4) 581-589 (2018)
    doi: 10.17113/ftb.56.04.18.5707
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
SCIENTIFIC NOTE

♦  Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić and Verica Dragović-Uzelac
    Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic
    (Allium sativum L.)

    Food Technol. Biotechnol. 56 (4) 590-596 (2018)
    doi: 10.17113/ftb.56.04.18.5709
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
ACKNOWLEDGEMENT
[PDF]

Table of Contents | January-March 2019


 

EDITORIAL

♦  Vladimir Mrša
    Preface: Openness and how to stay 'open'
    Food Technology and Biotechnology 57 (1) 2-4 (2019)
    » Full Text (PDF) | » XML 


 

ORIGINAL SCIENTIFIC PAPERS

♦  Anamarija Štafa, Bojan Žunar, Andrea Pranklin, Antonio Zandona, Marina Svetec Miklenić, Božidar Šantek and
    Ivan Krešimir Svetec

    Novel Approach in the Construction of Bioethanol-Producing Saccharomyces cerevisiae Hybrids
    Food Technology and Biotechnology 57 (1) 5-16 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5685
    » Abstract | » Full Text (PDF) » Supplement » Abstract (Croatian) | » XML 

 

♦  Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan
    Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, 
Nataša Poklar Ulrih and Dunja Bandelj
    An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
    Food Technology and Biotechnology 57 (1) 17-28 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5910
    » Abstract | » Full Text (PDF) » Supplement» Abstract (Croatian) | » XML 

 

♦  Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos
    and Apostolis A. Koutinas

    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
    Food Technology and Biotechnology 57 (1) 29-38 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5784
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez,
    Enrique Márquez-Ríos, Susana María Scheuren-Acevedo and Juan Carlos Ramírez-Suárez

    Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo
    Squid (Dosidicus gigas) Mantle Muscle

    Food Technology and Biotechnology 57 (1) 39-47 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5848
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 

♦  Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Sumit Arora and Vanita Pandey
    Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein
    Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron

    Food Technology and Biotechnology 57 (1) 48-58 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5945
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Roiaini Mohamad, Baizura Aya Putri Agus and Norhayati Hussain
    Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with
    Cocoa Butter During Storage

    Food Technology and Biotechnology 57 (1) 59-67 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5692
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Zahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi and Hossein Delavari Amrei
    Performance Assessment of a Novel Pyramid Photobioreactor for Cultivation of Microalgae Using
    External and Internal Light Sources

    Food Technology and Biotechnology 57 (1) 68-76 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5702
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos and Jong Bang Eun
    Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and
    Their Antioxidant Activity

    Food Technology and Biotechnology 57 (1) 77-86 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5877
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo
    Wagner, Viviana Renaud and Vanesa Ludemann

    Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions
    Food Technology and Biotechnology 57 (1) 87-96 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5803
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

PRELIMINARY COMMUNICATIONS

♦  Konstantin A. Kurbakov, Evgenii A. Konorov, Mikhail Y. Minaev and Oksana A. Kuznetsova
    Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in
    Food Samples

    Food Technology and Biotechnology 57 (1) 97-104 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5983
    » Abstract | » Full Text (PDF) » Supplement | » Abstract (Croatian) | » XML 

 

♦  Li-Hsin Huang, Hao-Yeh Lin, Ying-Tzu Lyu, Chiau-Ling Gung and Ching-Tsan Huang
    Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis B
    Food Technology and Biotechnology 57 (1) 105-112 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5865
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 

♦  Sveeta V. Mhatre, Amita A. Bhagit and Raman P. Yadav
    Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis

    Food Technology and Biotechnology 57 (1) 113-118 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5909
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  Roberto Puglisi, Alex Severgnini, Aldo Tava and Marina Montedoro
    In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis vinifera
    Food Technology and Biotechnology 57 (1) 119-125 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5879
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Egle Paskeviciute, Bernadeta Zudyte and Zivile Luksiene
    Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce
    Microbial Load on Basil

    Food Technology and Biotechnology 57 (1) 126-132 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5816
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

Table of Contents | July-September 2018


 REVIEWS

♦  Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić
    Šantek, Draženka Komes, Srđan Novak and Božidar Šantek

    Bioethanol Production from Renewable Raw Materials and Its Separation and Purification:
    A Review

    Food Technol. Biotechnol. 56 (3) 289-311 (2018)
    doi: 10.17113/ftb.56.03.18.5546
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Beti Vidmar and Maša Vodovnik
    Microbial Keratinases: Enzymes with Promising Biotechnological Applications
    Food Technol. Biotechnol. 56 (3) 312-328 (2018)
    doi: 10.17113/ftb.56.03.18.5658
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 ORIGINAL SCIENTIFIC PAPERS

♦  Hossein Tavallali, Gohar Deilamy-Rad and Narges Mosallanejad
    Development of a New Colorimetric Chemosensor for Selective Determination of Urinary
    and Vegetable Oxalate Concentration Through an Indicator Displacement Assay (IDA) in
    Aqueous Media

    Food Technol. Biotechnol. 56 (3) 329-336 (2018)
    doi: 10.17113/ftb.56.03.18.5726 
    » Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML


♦  Simona Žabčíková, Tomáš Mikysek, Libor Červenka and Milan Sýs
    Electrochemical Study and Determination of All-trans-Retinol at Carbon Paste Electrode
    Modified by a Surfactant

    Food Technol. Biotechnol. 56 (3) 337-343 (2018)
    doi: 10.17113/ftb.56.03.18.5618
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César
    Abreu and Eliana Badiale-Furlong

    Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and
    Nannochloropsis sp.

    Food Technol. Biotechnol. 56 (3) 344-353 (2018)
    doi: 10.17113/ftb.56.03.18.5495
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Jelena Jović, Aneta Buntić, Neda Radovanović, Bojan Petrović and Ljiljana Mojović
    Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13 and
    Stereum gausapatum F28

    Food Technol. Biotechnol. 56 (3) 354-365 (2018)
    doi: 10.17113/ftb.56.03.18.5348
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian,
    Natalia Paroul and Clarice Steffens

    Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents
    Food Technol. Biotechnol. 56 (3) 366-372 (2018)
    doi: 10.17113/ftb.56.03.18.5318
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu and Haikuan Wang
    A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by
    L. plantarum TK9 and L. paracasei TK1501

    Food Technol. Biotechnol. 56 (3) 373-380 (2018)
    doi: 10.17113/ftb.56.03.18.5540
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal and Humberto Hernández-Sánchez
    Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of
    Lactic Acid Bacteria

    Food Technol. Biotechnol. 56 (3) 381-397 (2018)
    doi: 10.17113/ftb.56.03.18.5285
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Gabriel D. Sáez, Leandro Flomenbaum and Gabriela Zárate
    Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for
    Their Potential Use as Starters for Fermentation of Vegetables

    Food Technol. Biotechnol. 56 (3) 398-410 (2018)
    doi: 10.17113/ftb.56.03.18.5631
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Burcu Çabuk, Andrea K. Stone, Darren R. Korber, Takuji Tanaka and Michael T. Nickerson
    Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties
    of Pea Protein-Enriched Flour

    Food Technol. Biotechnol. 56 (3) 411-420 (2018)
    doi: 10.17113/ftb.56.03.18.5449
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Dragana S. Šeklić, Ana D. Obradović, Milan S. Stanković, Marko N. Živanović, Tatjana Lj. Mitrović,
    Slaviša M. Stamenković and Snežana D. Marković

    Proapoptotic and Antimigratory Effects of Pseudevernia furfuracea and Platismatia glauca on
    Colon Cancer Cell Lines

    Food Technol. Biotechnol. 56 (3) 421-430 (2018)
    doi: 10.17113/ftb.56.03.18.5727
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza,
    Tayla Marielle Antunes Correia, Jane Viana de Souza and Francesca Silva Dias

    Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese
    Food Technol. Biotechnol. 56 (3) 431-440 (2018)
    doi: 10.17113/ftb.56.03.18.5736
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Lilian E. Figueroa and Diego B. Genovese
    Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
    Food Technol. Biotechnol. 56 (3) 441-453 (2018)
    doi: 10.17113/ftb.56.03.18.5641
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

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