Food Technol. Biotechnol. 47 (2009) 428-434.


ISSN-1330-9862
FTB-2172

original scientific paper

Characterization and Antioxidant Properties of Hemp

Protein Hydrolysates Obtained with Neutrase®

Xian-Sheng Wang1, Chuan-He Tang1,2*, Ling Chen1 and Xiao-Quan Yang1



 

1Department of Food Science and Technology,

South China University of Technology,

CN-510640 Guangzhou, PR China

2State Key Laboratory of Pulp and Paper Engineering,

South China University of Technology,

CN-510640 Guangzhou, PR China

 

 

Received: November 2, 2008

Accepted: May 20, 2009

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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