Food Technol. Biotechnol. 47 (2009) 413-420.


ISSN-1330-9862
FTB-2183

original scientific paper

Modulation and Stabilization of Silk Fibroin-Coated

Oil-in-Water Emulsions

Jia-Jia Rao1*, Zhong-Min Chen1 and Bing-Can Chen2



 

1College of Bioengineering, Chongqing Institute of Technology,

CN-400050 Chongqing, PR China

2College of Food Science, Southwest University,

CN-400715 Chongqing, PR China

 

 

Received: November 11, 2008

Accepted: June 16, 2009

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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