Food Technol. Biotechnol. 47 (2009) 396-403.


ISSN-1330-9862
FTB-2163

original scientific paper

Optimization of the Formulation of Prebiotic Milk Chocolate

Based on Rheological Properties

Soleiman Abbasi* and Hannaneh Farzanmehr



 

Department of Food Science and Technology,

Faculty of Agriculture, Tarbiat Modares University,

PO Box 14115-336, Tehran, Iran

 

 

Received: September 27, 2008

Accepted: May 20, 2009

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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