Food Technol. Biotechnol. 47 (2009) 389-395

Food Technol. Biotechnol. 47 (2009) 389-395.

ISSN-1330-9862
FTB-2097

original scientific paper

Porosity of Deep Fat Fried Breaded Chicken Meat

Damir Ježek¹*, Mladen Brnčić¹, Suzana Rimac Brnčić¹, Sven Karlović¹,

Tomislav Bosiljkov¹, Branko Tripalo¹, Damir Karlović¹, Jura Šipušić² and Drago Pukec³

¹Faculty of Food Technology and Biotechnology,

University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia

²Faculty of Chemical Engineering and Technology, University of Zagreb,

Marulićev trg 19, HR-10000 Zagreb, Croatia

³Primus plc, N. Kiepacha 67, HR-48260 Križevci, Croatia

Received: April 29, 2008

Accepted: June 30, 2009

Revised : 16.12.2006