Food Technol. Biotechnol. 47 (2009) 381-388.


ISSN-1330-9862
FTB-2205

original scientific paper

Zinc Binding by Lactic Acid Bacteria

Jasna Mrvčić1*, Tatjana Prebeg2, Lidija Barišić1, Damir Stanzer1, Višnja Bačun-Družina1 and Vesna Stehlik-Tomas1



 

1Faculty of Food Technology and Biotechnology,

University of Zagreb, Pierottijeva 6,

HR-10000 Zagreb, Croatia

2Ruđer Bošković Institute, Bijenička 54,

HR-10000 Zagreb, Croatia

 

 

Recieved: December 16, 2008

Accepted: July 17, 2009

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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