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♦  Velmurugan Shanmugham and Ravi Subban
    
Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast
    Cancer Cell Line
(original scientific paper)

    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7405
    
» Abstract | » Full Text (PDF)      



♦  Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić and Jelena
    Trifković
    
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
    (original scientific paper)
    Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7505
    
» Abstract | » Full Text (PDF)   



♦  Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel
    de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha
    Quirino and Solange de Sousa
    E
ffect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass
    (Cymbopogon flexuosus) Essential Oil
(preliminary communication)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7470
    
» Abstract | » Full Text (PDF)    



♦  Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi and Halijah Ibrahim
    
Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with
    Antidiabetic Activities
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7456
   
» Abstract | » Full Text (PDF)   



♦  Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda and Florin Oancea
    
Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted
    Hydrolysis of Hypophthalmichthys molitrix Skin Collagen
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7107
    
» Abstract | » Full Text (PDF)     



♦  Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo and Van Viet Man Le
    
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fiber Cookie Production (original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7474
    
» Abstract | » Full Text (PDF)    



♦  Yvonne Maphosa, Victoria Adaora Jideani and Daniel Imwansi Ikhu-Omoregbe
    
Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant
    Characteristics
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7409
    
» Abstract | » Full Text (PDF)       



♦  Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Alireza Pourhossein, Ahmad Bagheri and Reza Khodarahmi 
    
Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase (preliminary communication)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7443
    
» Abstract | » Full Text (PDF)   



♦  Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatović and Lara Saftić Martinović 
    
Phenolic Composition and Antioxidant Activity of Mint (Mentha spp.) Honey (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7703
    
» Abstract | » Full Text (PDF)      



♦  Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk and Zoran Vujčić 
    
Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing (original
    scientific paper
)

    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7521
    
» Abstract | » Full Text (PDF)       



♦  Jelena Tomić, Dubravka Škrobot, Ljiljana Popović, Tamara Dapčević-Hadnađev, Jelena Čakarević, Nikola Maravić and Miroslav Hadnađev
    
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7655
    
» Abstract | » Full Text (PDF)   



♦  Bambang Kuswandi, Faridatul Hasanah, Dwi Koko Pratoko and Nia Kristiningrum
    
Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7588
    
» Abstract | » Full Text (PDF)      



♦  Sara Jaquelina Longhi, María Carolina Martín, María Gabriela Merín and Vilma Inés Morata de Ambrosini
    
Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7777
    
» Abstract | » Full Text (PDF)         



♦  Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj and Kata Galić 
    
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
    (original scientific paper)
    Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7691
    » Abstract | » Full Text (PDF)     



♦  Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos Santos, Vanessa Mendonça Esquerdo,
    Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto and Claucia Fernanda Volken de Souza
    
Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
    (original scientific paper)
    Food Technol. Biotechnol. 60 (4) (2022)
    https://doi.org/10.17113/ftb.60.04.22.7451
    » Abstract | » Full Text (PDF)    



♦  Edvin Brusač, Mario-Livio Jeličić, Biljana Nigović, Daniela Amidžić Klarić and Ana Mornar
    
Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7560
    
» Abstract | » Full Text (PDF)

 

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