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♦ Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko and Duška Ćurić
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of
Gluten-Free Bread (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7776
» Abstract | » Full Text (PDF)
♦ Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato and Wilma Aparecida Spinosa
Role of Acetic Acid Bacteria in Food and Beverages (review)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7811
» Abstract | » Full Text (PDF)
♦ Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj and Martina Matovinović
FTO Gene Polymorphisms at the Crossroads of Metabolic Pathways of Obesity and Epigenetic Influences (minireview)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7594
» Abstract | » Full Text (PDF)
♦ Putty Ekadewi, Rita Arbianti, Cristina Gomez and Tania Surya Utami
Biohydrogen Generation in Microbial Electrolysis Cell Operating on Designed Consortium of Denitrifying Bacteria
(original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7496
» Abstract | » Full Text (PDF)
♦ Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra and Muhammad Ezzudin Ramli
Influence of Soy Lecithin and Sodium Caseinate on The Stability and In Vitro Bioaccessibility of Lycopene Nanodispersion
(original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7538
» Abstract | » Full Text (PDF)
♦ Burcu Emine Tefon Öztürk, Berfin Eroğlu, Eda Delik, Mustafa Çiçek and Esra Çiçek
Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7789
» Abstract | » Full Text (PDF)
♦ Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati
Jack Bean (Canavalia ensiformis) Tempe: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine
(original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7635
» Abstract | » Full Text (PDF)
♦ Xiaomin Tang, Xiaoyu Yin, Majida Al-Wraikat, Yaqiong Zhang, Saiping Zhou, Yingxue Tang, Yanyan Zhang and Junfeng Fan
Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar
Melanoidin Against CCl4-Induced Rat Hepatic Damage (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7537
» Abstract | » Full Text (PDF)
♦ Viral Sagar, MeiLan Hardin, Narendra Kumar and Joan G. Lynam
Characterization and Energy Densification of Mayhaw Jelly Production Wastes Using Hydrothermal Carbonization
(preliminary communication)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7783
» Abstract | » Full Text (PDF)
♦ Ivelina Vassileva, Vesselin Baev, Galina Yahubyan, Elena Apostolova-Kuzova, Angel Angelov and Miglena Koprinarova
Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available
DNA Extraction Protocols (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7796
» Abstract | » Full Text (PDF)
♦ Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari and
Hafeedza Abdul Rahman
1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts and
Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7711
» Abstract | » Full Text (PDF)
♦ Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig and Tamara Nosenko
Enzymatic Pretreatment of Plant Cells for Oil Extraction (review)
Food Technol. Biotechnol. 61 (2) (2023)
https://doi.org/10.17113/ftb.61.02.23.7896
» Abstract | » Full Text (PDF)
♦ Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina and Bogdan Goranov
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and
Sensory Aspects (original scientific paper)
Food Technol. Biotechnol. 61 (3) (2023)
https://doi.org/10.17113/ftb.61.03.23.7843
» Abstract | » Full Text (PDF)
♦ Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Mykola Dzerzhynsky, Dinko Mitrecic, Olexiy Savchuk and
Ludmila Ostapchenko
Low Molecular Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue
in the Obese Rat (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7926
» Abstract | » Full Text (PDF)
♦ Syarifah Ab Rashid, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Mohd Razealy Anuar, Siew-Hway Teo,
Siti Khalida Abdull Lazit, Jun-Wei Lim and Nur Amiera Syuhada Rozman
Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological Safety of Blueberries (preliminary
communication)
Food Technol. Biotechnol. 61 (2) (2023)
https://doi.org/10.17113/ftb.61.02.23.7595
» Abstract | » Full Text (PDF)
