Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.




♦  Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko and Duška Ćurić
    
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of
    Gluten-Free Bread
(original scientific paper
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7776
    
» Abstract | » Full Text (PDF)   



♦  Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato and Wilma Aparecida Spinosa
    
Role of Acetic Acid Bacteria in Food and Beverages (review) 
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7811
    
» Abstract | » Full Text (PDF)




♦  Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj and Martina Matovinović
    
FTO Gene Polymorphisms at the Crossroads of Metabolic Pathways of Obesity and Epigenetic Influences (minireview) 
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7594
    
» Abstract | » Full Text (PDF)            



♦  Putty Ekadewi, Rita Arbianti, Cristina Gomez and Tania Surya Utami 
    
Biohydrogen Generation in Microbial Electrolysis Cell Operating on Designed Consortium of Denitrifying Bacteria
    (original scientific paper)

    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7496
    
» Abstract | » Full Text (PDF)
  




♦  Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra and Muhammad Ezzudin Ramli
    Influence of Soy Lecithin and Sodium Caseinate on The Stability and In Vitro Bioaccessibility of Lycopene Nanodispersion
    (original scientific paper)

    Food Technol. Biotechnol. 61 (1) (2023)
    https://doi.org/10.17113/ftb.61.01.23.7538
    » Abstract | » Full Text (PDF)  



♦  Burcu Emine Tefon Öztürk, Berfin Eroğlu, Eda Delik, Mustafa Çiçek and Esra Çiçek
    Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation (original scientific paper)
    Food Technol. Biotechnol. 61 (1) (2023)
    https://doi.org/10.17113/ftb.61.01.23.7789
    » Abstract | » Full Text (PDF)  



♦  Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati
    
Jack Bean (Canavalia ensiformis) Tempe: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine
    (original scientific paper
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7635
    
» Abstract | » Full Text (PDF)   



♦  Xiaomin Tang, Xiaoyu Yin, Majida Al-Wraikat, Yaqiong Zhang, Saiping Zhou, Yingxue Tang, Yanyan Zhang and Junfeng Fan
    
Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar
    Melanoidin Against CCl4-Induced Rat Hepatic Damage
(original scientific paper) 
    
Food Technol. Biotechnol. 61 (1) (2023)
    https://doi.org/10.17113/ftb.61.01.23.7537
    » Abstract | » Full Text (PDF)       



♦  Viral Sagar, MeiLan Hardin, Narendra Kumar and Joan G. Lynam 
    Characterization and Energy Densification of Mayhaw Jelly Production Wastes Using Hydrothermal Carbonization
    (preliminary communication)
    Food Technol. Biotechnol. 61 (1) (2023)
    https://doi.org/10.17113/ftb.61.01.23.7783
    » Abstract | » Full Text (PDF)    




♦  Ivelina Vassileva, Vesselin Baev, Galina Yahubyan, Elena Apostolova-Kuzova, Angel Angelov and Miglena Koprinarova
    Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available
    DNA Extraction Protocols
(original scientific paper)
    Food Technol. Biotechnol. 61 (1) (2023)
    https://doi.org/10.17113/ftb.61.01.23.7796
    » Abstract | » Full Text (PDF)       



♦  Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari and
    Hafeedza 
Abdul Rahman
    
1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts and
    Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities
(original scientific paper) 
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7711
    
» Abstract | » Full Text (PDF)   



♦  Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig and Tamara Nosenko
    
Enzymatic Pretreatment of Plant Cells for Oil Extraction (review)
    
Food Technol. Biotechnol. 61 (2) (2023)
    
https://doi.org/10.17113/ftb.61.02.23.7896
    
» Abstract | » Full Text (PDF) 



♦  Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina and Bogdan Goranov
    
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and
    Sensory 
Aspects (original scientific paper) 
    
Food Technol. Biotechnol. 61 (3) (2023)
    
https://doi.org/10.17113/ftb.61.03.23.7843
    
» Abstract | » Full Text (PDF)   



♦  Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Mykola Dzerzhynsky, Dinko Mitrecic, Olexiy Savchuk and
    Ludmila Ostapchenko
    
Low Molecular Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue
    in the Obese Rat
(original scientific paper)
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7926
    
» Abstract | » Full Text (PDF)     



♦  Syarifah Ab Rashid, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Mohd Razealy Anuar, Siew-Hway Teo,
    Siti Khalida Abdull Lazit, Jun-Wei Lim and N
ur Amiera Syuhada Rozman
    
Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological Safety of Blueberries (preliminary
    communication

    
Food Technol. Biotechnol. 61 (2) (2023)
    
https://doi.org/10.17113/ftb.61.02.23.7595
    
» Abstract | » Full Text (PDF)



Search FTB


Follow us


 facebook 1 twitter bird_icon LI In Bug

 

Environmental Policy


sdg publishers compact 4 300x300

FTB RSS Feed


QR Code


qrcode

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information