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Food Technology and BiotechnologyP3280199

     Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
    The Journal is 
published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
 

 Current Issue: Volume 55 | Issue 4 | October-December 2017


| ADVANCED ONLINE PUBLICATION OF ARTICLES |


   ISSN: 1330-9862  |  eISSN: 1334-2606  |  Impact Factor for 2016: 0.891
                 
© Faculty of Food Technology and Biotechnology
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